HoursDaily 06:00 to 19:00

Location

Address: 411 15th Ave E, Seattle, WA 98112

More coffee roasters in Seattle

Storyville Coffee ★ 4.5

Daily 06:00 to 19:00Public cafe

Storyville Coffee in Seattle's Pike Place is the Bainbridge-Island roaster's flagship Corner Market cafe: a single-origin lineup, full pastry counter, the best view in the market.

Sources from: Ethiopia, Colombia, Sumatra, Guatemala

How they serve: Espresso, Filter, Whole bean retail, Subscription

Anchorhead Coffee ★ 4.3

Daily 07:00 to 18:00Public cafe

Anchorhead Coffee in Seattle is the downtown CenturyLink Plaza small-batch roaster: the Hard Hat iced latte people queue for, plus a clean modern bean program at retail.

Sources from: Colombia, Ethiopia, Brazil

How they serve: Espresso, Filter, Cold brew, Whole bean retail

Lighthouse Roasters ★ 4.4

Daily 06:30 to 18:00Public cafe

Lighthouse Roasters in Seattle's Fremont is the 1993 dark-roast specialist in a 120-year-old craftsman: an unpretentious espresso program, the city's most loyal weekend regulars.

Sources from: Sumatra, Ethiopia, Mexico, Honduras

How they serve: Espresso, Filter, Whole bean retail

Hello Em Viet Coffee and Roastery ★ 4.5

Daily 08:00 to 16:00Public cafe

Hello Em in Seattle's Little Saigon is Yenvy Pham's Vietnamese coffee roastery: Vietnam-only beans, the city's only phin-filter ca phe sua da, plus a gallery in the same space.

Sources from: Vietnam

How they serve: Vietnamese phin filter, Espresso, Whole bean retail, Subscription

Caffe Vita Coffee Roasting Company ★ 4.4

Daily 06:00 to 19:00Public cafe

Caffe Vita in Seattle's Capitol Hill is the 1995 Farm Direct roaster: a downstairs roaster visible behind glass, the Caffe del Sol blend that anchors most Seattle espresso programs.

Sources from: Ethiopia, Colombia, Guatemala, Indonesia

How they serve: Espresso, Filter, Pour over, Whole bean retail, Subscription

Espresso Vivace Roasteria ★ 4.7

Daily 06:00 to 19:00Public cafe

Espresso Vivace Roasteria in Seattle's Capitol Hill is David Schomer's espresso lab since 1988: dark-roasted blends, the textbook reference Caffe Nico, the city's first rosetta.

Sources from: Brazil, Ethiopia, Colombia

How they serve: Espresso, Whole bean retail, Subscription

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