The restaurants worth the trip in Scottsdale: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.

Food tour in Scottsdale

Scottsdale's Original Food Tour

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Our picks in Scottsdale

25 places

FnB

Order Whatever vegetable plate is on, such as the grilled sweet potatoes with mustard vinaigrette.

FnB in Scottsdale is the Bib Gourmand pick on Craftsman Court, where chef Charleen Badman builds plates around Arizona growers and Pavle Milic runs the wine.

Cafe Monarch

Order The four-course dinner menu or the eight-course tasting menu; the caviar menu is listed separately.

Cafe Monarch on 1st Avenue in Old Town Scottsdale serves prix-fixe dinners and appears on Wine Spectator's 2025 Restaurant Award list for its wine program.

Hush Public House

Order Whipped eggplant with braised lamb neck, then the date cake with bourbon toffee sauce.

Hush Public House in north Scottsdale pairs a neighborhood-bar mood with an ambitious kitchen; the MICHELIN Guide lists it for dishes like whipped eggplant.

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Fat Ox

Order Veal meatballs with Castelvetrano olives, then the 25-layer lasagna.

Fat Ox on Scottsdale Road in Scottsdale cooks regional Italian, from a 25-layer lasagna to herb grilled octopus, and runs a daily aperitivo hour in the bar.

Andreoli Italian Grocer

Order The Cafone sandwich, then grilled calamari and Giovanni's Italian fries served with leeks.

Andreoli Italian Grocer in Scottsdale is chef Giovanni Scorzo's market and restaurant on Via Linda, a 2024 James Beard Outstanding Hospitality semifinalist.

AZ88

Order The burger au poivre with beef from French's Meat Shoppe, and a French martini.

AZ88 on the Scottsdale Mall in Old Town has poured martinis since 1988, and its kitchen sends out a burger au poivre until last call at 00:00.

Where to stay in Scottsdale

A sample of Scottsdale hotels from our booking partner, who list 692 here. Live prices and availability open on their site.

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Beginner's Luck

Order My Rich Uncle's French Toast: challah, five spice, coconut-pecan streusel and salted butterscotch syrup.

Beginner's Luck on Main Street in Old Town Scottsdale is chef Bernie Kantak's all-day hangout; he was a 2025 James Beard Best Chef Southwest semifinalist.

The Italiano

Order Handmade pasta, then the seasonal tiramisu in its chocolate cup.

The Italiano on Shea Boulevard in Scottsdale is chef Joey Maggiore's Italian restaurant, known for a piano bar and tiramisu in an edible chocolate cup.

Cielito

Order The agua chile with tataki scallops, then Sinaloa wings with morita-honey glaze.

Cielito is a rooftop restaurant above Old Town Scottsdale that cooks from Northwest Mexico, with agua chile, Sinaloa wings and shareable plates.

Craft 64 Old Town

Order A wood-fired Neapolitan-style pie and an Arizona draft beer, the only kind poured.

Craft 64 Old Town is the Scottsdale branch of an Arizona-beer-only pizzeria with wood-fired Neapolitan-style pies, listed six times by 50 Top Pizza USA.

Kuza

Order The chicken negima, glazed and turned over charcoal until it caramelizes.

Kuza opened in September 2026 on north Scottsdale Road with an open robata grill, a raw bar of fish flown from Tokyo and executive chef Erik Davila.

INDIBAR

Order Pani puri to start, then shahi matar paneer with naan, and the chai and biskoot dessert.

INDIBAR, on Scottsdale Road in Paradise Valley, cooks a creative pan-Indian menu of shareable plates and is a 2026 MICHELIN Guide Recommended room.