5 editor picks in Scottsdale.
Food tour in Old Town Scottsdale
Old Town Scottsdale Food Tour -Alcohol Pkg Included!
2 of these places are in Old Town Scottsdale
5 new american places in Scottsdale we have eaten in, sorted by editor score. All cuisines in Scottsdale · New American across every city.
Order The grilled sweet potatoes with mustard vinaigrette, or the grilled cabbage, then the pecan tart.
FnB in Scottsdale is the Bib Gourmand pick on Craftsman Court, where chef Charleen Badman builds plates around Arizona growers and Pavle Milic runs the wine.
Order The grilled sweet potatoes with mustard vinaigrette, or the grilled cabbage, then the pecan tart.
FnB in Scottsdale is chef Charleen Badman's vegetable-forward kitchen in Craftsman Court, a 2026 MICHELIN Bib Gourmand with an Arizona-led wine program.
Order The Animal Fries add-on with caviar, creme fraiche and egg yolk, listed at $35 on the fall menu.
Course in Scottsdale is chef Cory Oppold's prix-fixe dining room on Shea Boulevard, a 2025 James Beard Best Chef Southwest semifinalist with a cocktail bar.
Order Anything from the wood-grill or smoker at dinner, taken on the patio.
Lon's at the Hermosa Inn, in Paradise Valley just outside Scottsdale, cooks over wood and smoke in a 1930s adobe once home to cowboy artist Lon Megargee.
Viator · 2 to 3 h
A food tour is the perfect way to explore the history and culinary scene of any city. Let Arizona Food Tours show you the way with our famous "Scottsdale's Original Fo...
Viator · 3.5 h
Join our Food Tours on a food tour through Downtown Scottsdale. You'll dine in a number of locally owned restaurants, trying some of their signature dishes. Learn the ...
Viator · 2.8 h
Join Taste It Tours in Old Town Scottsdale for the ultimate taco and margarita experience. This walking food tour features a hand-picked variety of unique tacos, no tw...
Order The five-course seasonal tasting menu from chef Jabari Corbin.
Atlas Bistro in Scottsdale is a BYOB dining room on Scottsdale Road, open more than 25 years, serving a five-course tasting menu that changes with the season.
