7 bakeries in Savannah, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Savannah.

Leopold's Ice Cream ★ 4.8

$BakeryHistoric DistrictMon-Sun 11:00-23:00; Fri-Sat 11:00-24:00

Founded 1919 by Greek-immigrant brothers George and Peter Leopold, the city's reference ice-cream parlour. On Broughton since 2004 under Stratton Leopold.

Auspicious Baking Co. (Sandfly) ★ 4.7

$BakerySandflyWed-Sun 07:00-15:00

Auspicious Baking on Skidaway in Sandfly turns out laminated croissants and breads locals queue for at opening. Second on Whitemarsh, sister Bread and Butter.

Auspicious Baking Company ★ 4.6

$BakerySandflyWed-Sun 07:00-15:00; closed Mon-Tue

Auspicious Baking Company on Skidaway Road in Sandfly Savannah, the city's reference for laminated pastries and seasonal sourdough since 2017.

Auspicious Baking Co. (Whitemarsh) ★ 4.6

$BakeryIslandsWed-Sun 07:00-15:00

Auspicious Baking's Whitemarsh Island location, serving the same daily pastry and bread programme as the Sandfly flagship for islands-side residents.

Marche de Macarons ★ 4.4

$BakeryHistoric DistrictMon-Fri 09:00-16:00; Sat-Sun 11:00-18:00

A small Abercorn Street macaron patisserie running gluten-free French macarons with almonds ground in-house. Seasonal flavours; dairy-free vegan options.

Byrd Cookie Company ★ 4.4

$BakeryHistoric DistrictMon-Fri 09:00-17:00; Sat-Sun 10:00-17:00

Byrd has baked cookies in Savannah since 1924; the Waters Avenue flagship is a retail-tasting shop with the bake floor visible behind glass. Benne signature.

Savannah's Candy Kitchen ★ 4.4

$BakeryHistoric DistrictMon-Thu 09:00-22:00; Fri-Sat 09:00-23:00; Sun 09:00-22:00

Savannah's Candy Kitchen on River Street is the city's reference praline shop, cooks pulling pralines in copper kettles behind the front window. Taffy, fudge.

Book food experiences in Savannah

Savannah: Southern and Secret Food Tour★ 4.8 (189)

Guided tour · 3 hours

Savannah: Southern and Secret Food Tour

Southern bites, hidden delights. This is more than a food tour. It’s your backstage pass to the city’s up-and-coming eateries, tucked-away speakeasies, and the dishes ...

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