Thai$$mid-cityWed-Sun 17:00-21:00
Holy Basil brought its Bangkok street-food kitchen west to Santa Monica Boulevard in late 2025, crab fried rice and pad kee mao with natural wine and sake.
Order: Bangkok crab fried rice and pad kee mao moo krob
Tip: Owners Deau Arpapornnopparat and Joy Yuon plan seven-day service and brunch in 2026; until then dinner books out.
Southeast Asian$$$main-streetDinner nightly from 17:00; Sat-Sun brunch service
Cobi's cooks Southeast Asian food in a florid Main Street bungalow in Santa Monica, a Bib Gourmand room of curries, dumplings and wood-grilled plates.
Order: Pork dumplings, nasi goreng and a wok-tossed curry
Tip: The Michelin Bib Gourmand crowd books ahead on Resy; the weekend brunch sitting is the calmer way to get a table.
Seafood$$$main-streetSun-Wed 12:00-21:00; Thu-Sat 12:00-21:30; happy hour daily 15:00-17:00
Crudo e Nudo runs a chalkboard of daily raw fish on Main Street in Santa Monica, chef Brian Bornemann dry-aging ikejime catch from Baja up to Monterey.
Order: Daily crudo flight and the tuna tartare with seeded loaves
Tip: Wine director Simona Topuzovska pours biodynamic small growers; the daily happy hour 15:00-17:00 is the value window.
Seafood$$$$ocean-avenueSun-Thu 11:00-22:00; Fri-Sat 11:00-23:00
Water Grill Santa Monica works a daily-changing seafood list on Ocean Avenue, live Alaskan king crab tanks, shucked-to-order oysters and wild local fish.
Order: Live spot prawns in season, plus a dozen cold-water oysters
Tip: Ask what came off the boats that day; Santa Barbara spot prawns are charcoal-grilled when the traps are running.
Seafood$$$ocean-avenueMon-Thu 12:00-21:00; Fri 12:00-21:30; Sat-Sun 11:00-21:30
The Lobster has watched the Santa Monica Pier from its Ocean Avenue perch since 1923, grilling Maine and spiny lobster above the beach crowds.
Order: Grilled lobster or the lobster roll with truffle parmesan fries
Tip: Book Resy for a window at golden hour; the lobster roll at the bar is the affordable route.
American$$$$ocean-avenueTue-Thu 11:00-21:00; Fri 11:00-21:30; Sat 10:00-21:30; Sun 10:00-21:00; closed Mon
Ivy at the Shore keeps its bougainvillea-draped pink facade on Ocean Avenue in Santa Monica, an American menu served on the same florid patio since 1985.
Order: Crab cakes and the fried chicken, plus a gimlet on the patio
Tip: Brunch runs to 13:00 weekdays and 14:00 weekends; the patio people-watching is the real product.