Sweetfin is a gluten-free spot in Downtown, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Guided tour · 6 hours
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Guided tour · 3 hours
Experience the energy of the iconic Original Farmers Market, a Los Angeles landmark since 1934, and discover why the market and its the surrounding neighborhood remain...
Tip: Every bowl base swaps free, so try the kale noodle base; the whole menu is gluten-free by default.
Address: 829 Broadway, Santa Monica, CA 90401
Breakfast by Salt's Cure in Santa Monica griddles gluten-free versions of its oatmeal griddle cakes, ordered like the originals on Montana Avenue.
TipGluten-free and vegan versions of the griddle cakes exist; the counter sells the mix to take home.
Sunny Blue in Santa Monica marks gluten-free omusubi on its Main Street menu, the miso mushroom and spicy salmon rice balls leading the list.
TipMiso mushroom is vegetarian and gluten-free; get one spicy salmon for the walk down to the beach.
Pita House grills certified halal Mediterranean plates on Lincoln Boulevard in Santa Monica, shawarma, falafel and kebabs late into the evening.
TipEverything on the menu is certified halal and there is no alcohol; the mixed shawarma plate feeds two.
Z Garden plates certified halal Middle Eastern food on Pico Boulevard in Santa Monica, Muslim-owned and generous with kebab plates, hummus and saffron rice.
TipPortions run huge; a single mixed grill plate with extra garlic sauce covers two people at lunch.
Fitoor near the Santa Monica Pier serves zabihah-listed halal Indian cooking, tandoori kebabs and stuffed kulchas from the ROOH team on Ocean Avenue.
TipFounders Anu and Vikram Bhambri staff the kitchen almost entirely with chefs trained in India; the halal menu suits groups.
Satdha Plant Based Thai Kitchen has cooked gourmet vegan Thai food on Lincoln Boulevard in Santa Monica since 2013, no fake meats, just vegetable craft.
TipChef Gunn Pankum's lion's mane mushroom fried chicken converts sceptics; the khao soi is the quiet best dish.
