Sunny Blue is a gluten-free spot in Main Street, Santa Monica.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Miso mushroom is vegetarian and gluten-free; get one spicy salmon for the walk down to the beach.
Address: 2728 Main Street, Santa Monica, CA 90405
Pita House grills certified halal Mediterranean plates on Lincoln Boulevard in Santa Monica, shawarma, falafel and kebabs late into the evening.
Tip: Everything on the menu is certified halal and there is no alcohol; the mixed shawarma plate feeds two.
Z Garden plates certified halal Middle Eastern food on Pico Boulevard in Santa Monica, Muslim-owned and generous with kebab plates, hummus and saffron rice.
Tip: Portions run huge; a single mixed grill plate with extra garlic sauce covers two people at lunch.
Fitoor near the Santa Monica Pier serves zabihah-listed halal Indian cooking, tandoori kebabs and stuffed kulchas from the ROOH team on Ocean Avenue.
Tip: Founders Anu and Vikram Bhambri staff the kitchen almost entirely with chefs trained in India; the halal menu suits groups.
Satdha Plant Based Thai Kitchen has cooked gourmet vegan Thai food on Lincoln Boulevard in Santa Monica since 2013, no fake meats, just vegetable craft.
Tip: Chef Gunn Pankum's lion's mane mushroom fried chicken converts sceptics; the khao soi is the quiet best dish.
Breakfast by Salt's Cure on Montana Avenue in Santa Monica runs vegan variations of its oatmeal griddle cakes alongside the standard griddle menu.
Tip: Gluten-free and vegan versions of the griddle cakes exist; the counter sells the mix to take home.
Satdha Plant Based Thai Kitchen has cooked gourmet vegan Thai food on Lincoln Boulevard in Santa Monica since 2013, no fake meats, just vegetable craft.
Tip: Chef Gunn Pankum's lion's mane mushroom fried chicken converts sceptics; the khao soi is the quiet best dish.
