Breakfast by Salt's Cure is an american brunch spot in Montana Avenue, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 714 Montana Avenue, Santa Monica, CA 90403
FIG at the Fairmont Miramar in Santa Monica cooks off weekly farmers market runs, wood-blistered pizzas and lemon ricotta pancakes on a garden terrace.
OrderLemon ricotta pancakes or the breakfast burrito
TipThe sun-trap garden terrace and the Potting Shed private room book out for weekend brunch; go on a weekday morning.
Calabra spreads Mediterranean-Californian plates across the Santa Monica Proper Hotel rooftop, a circular bar and garden terrace with Pacific views.
OrderChallah french toast at brunch, mezze and crudo at night
TipProper Hour runs 16:00-17:00 weekdays and 15:00-17:00 weekends; the poolside alcoves take groups up to twelve.
Fia fills a big garden dining room on Wilshire Boulevard in Santa Monica with coastal Italian cooking, burrata with prosciutto and figs, raw fish and steaks.
OrderBurrata with prosciutto and figs, then the Wellington steak
TipThe garden brunch with pastries and bottomless pours is the weekend play; book OpenTable for patio seats.
Cobi's cooks Southeast Asian food in a florid Main Street bungalow in Santa Monica, a Bib Gourmand room of curries, dumplings and wood-grilled plates.
OrderPork dumplings, nasi goreng and a wok-tossed curry
TipThe Michelin Bib Gourmand crowd books ahead on Resy; the weekend brunch sitting is the calmer way to get a table.
The Penthouse floats on the 18th floor of the Huntley Hotel in Santa Monica, white banquettes and coastline views from breakfast through late cocktails.
OrderWeekend brunch with the ocean panorama
TipHappy hour runs 16:00-18:00 on weekdays; sunset window tables go to whoever books earliest on OpenTable.
Farmshop pairs a Californian brunch room with an artisan market in the Brentwood Country Mart on 26th Street in Santa Monica, bakery counter from 07:00.
OrderCoddled eggs with brioche, then raid the market shelves
TipThe market side sells the bakery bread, cheese and prepared food to go when the brunch wait runs long.
