Fia is an italian brunch spot in Mid City, Santa Monica.
Editorially verified August 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Burrata with prosciutto and figs, then the Wellington steak
Tip: The garden brunch with pastries and bottomless pours is the weekend play; book OpenTable for patio seats.
Address: 2454 Wilshire Boulevard, Santa Monica, CA 90403
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
Order: Garlic knot, then the mushroom pizza
Tip: The garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
Cobi's cooks Southeast Asian food in a florid Main Street bungalow in Santa Monica, a Bib Gourmand room of curries, dumplings and wood-grilled plates.
Order: Pork dumplings, nasi goreng and a wok-tossed curry
Tip: The Michelin Bib Gourmand crowd books ahead on Resy; the weekend brunch sitting is the calmer way to get a table.
The Penthouse floats on the 18th floor of the Huntley Hotel in Santa Monica, white banquettes and coastline views from breakfast through late cocktails.
Order: Weekend brunch with the ocean panorama
Tip: Happy hour runs 16:00-18:00 on weekdays; sunset window tables go to whoever books earliest on OpenTable.
Farmshop pairs a Californian brunch room with an artisan market in the Brentwood Country Mart on 26th Street in Santa Monica, bakery counter from 07:00.
Order: Coddled eggs with brioche, then raid the market shelves
Tip: The market side sells the bakery bread, cheese and prepared food to go when the brunch wait runs long.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
Order: A sourdough loaf and the tuna melt at lunch
Tip: Loaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
Layla Bagels hand-rolls sourdough bagels daily on Ocean Park Boulevard in Santa Monica, open-face builds with seasonal fruit, honey and smoked salmon.
Order: Pre-Jam open-face bagel with a drip coffee
Tip: The Pre-Jam with seasonal fruit, cream cheese and honey is the signature; the everything loosies sell out first.
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
Order: Garlic knot, then the mushroom pizza
Tip: The garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
