10 editor picks in Santa Monica.
10 bakeries in Santa Monica, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Santa Monica.
Bay Cities Italian Deli, family-owned since 1925, bakes and stacks the Godmother on Lincoln Boulevard in Santa Monica behind hour-long lunchtime queues.
TipOrder the Godmother online ahead and skip the queue; it is debit or cash only and closed Monday and Tuesday.
Huckleberry has stacked its marble counter on Wilshire Boulevard in Santa Monica since 2009, market-fruit pastries, quiche and all-day breakfast plates.
TipWeekday mornings are calm; weekends the line snakes by 09:30, so order the green onion and goat cheese quiche early.
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
TipThe garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
Petitgrain Boulangerie laminates French croissants beside Mexican conchas on Wilshire Boulevard in Santa Monica, a two-tradition pastry case with cult queues.
TipThere is a two-cinnamon-roll maximum per party, in person or pre-order; put your name on the list 24 hours ahead.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
TipLoaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
Layla Bagels hand-rolls sourdough bagels daily on Ocean Park Boulevard in Santa Monica, open-face builds with seasonal fruit, honey and smoked salmon.
TipThe Pre-Jam with seasonal fruit, cream cheese and honey is the signature; the everything loosies sell out first.
Breakfast by Salt's Cure griddles its famous oatmeal griddle cakes on Montana Avenue in Santa Monica, a compact daytime spin-off of the original room.
TipGluten-free and vegan versions of the griddle cakes exist; the counter sells the mix to take home.
Bread Head bakes a crackly focaccia-ciabatta hybrid daily for its Montana Avenue sandwich counter in Santa Monica, muffulettas and hot weekday specials.
TipFounders Jordan Snyder and Alex Williams grew it from a Main Street pop-up; the Combo Grinder is the benchmark order.
Tartine Santa Monica proofs its country loaves in a converted church off Arizona Avenue, the San Francisco bakery's Westside room with a full cafe.
TipMorning buns and ham and Gruyere croissants go first; the bread rack restocks around midday if you miss the open.
Farmshop pairs a Californian brunch room with an artisan market in the Brentwood Country Mart on 26th Street in Santa Monica, bakery counter from 07:00.
TipThe market side sells the bakery bread, cheese and prepared food to go when the brunch wait runs long.
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