Ox + Anchor is a steakhouse fine-dining restaurant in Downtown, San Luis Obispo.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A dry-aged cut with a bottle of Edna Valley Pinot Noir.
Tip: Reservations run through Resy; Wednesday is the easiest night for a bar seat.
Address: 877 Palm Street, San Luis Obispo, CA 93401
Granada Bistro serves French and Mediterranean farm cooking off the 1922 Granada Hotel lobby, the most handsome dining room in downtown San Luis Obispo.
Order: Seasonal farm plates with a glass from the short, sharp wine list.
Tip: The Nightcap cocktail lounge hides behind the hotel; move there after dessert.
Buona Tavola has plated Northern Italian dinners beside the Fremont Theater since 1992, a white-tablecloth stalwart of Monterey Street in San Luis Obispo.
Order: Fresh pasta with a Northern Italian white; the lunch prix-fixe is the value play.
Tip: Weekday lunch runs 11:30-14:00 and is far easier to book than dinner.
Alex Madonna's Gold Rush Steak House barbecues steaks over an oak pit inside the pink-on-pink Madonna Inn, San Luis Obispo's 1958 roadside fantasia.
Order: An oak-pit steak, then a slice of pink champagne cake from the bakery case.
Tip: The filet mignon is the house's most popular steak; stay for cake from the on-site bakery.
Granada Bistro serves French and Mediterranean farm cooking off the 1922 Granada Hotel lobby, the most handsome dining room in downtown San Luis Obispo.
Order: Seasonal farm plates with a glass from the short, sharp wine list.
Tip: The Nightcap cocktail lounge hides behind the hotel; move there after dessert.
Buona Tavola has plated Northern Italian dinners beside the Fremont Theater since 1992, a white-tablecloth stalwart of Monterey Street in San Luis Obispo.
Order: Fresh pasta with a Northern Italian white; the lunch prix-fixe is the value play.
Tip: Weekday lunch runs 11:30-14:00 and is far easier to book than dinner.
