Firestone Grill is a barbecue restaurant in Downtown, San Luis Obispo.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Discover downtown San Luis Obispo on a brunch food tour. Enjoy 5 unique stops with delicious bites and drinks, including Santa Maria BBQ, California brunch, and Peruvi...
Private tour · 2h 30m
Embark on a private wine tasting tour in San Luis Obispo with a twist in a tandem sidecar motorcycle. Visit 3 wineries, admire the rolling hills and enjoy tasting 3 wi...
Guided tour · 5h 30m
Hop aboard our vintage trolley for a 5.5-hour Paso Robles winery tour! • Visit 3 handpicked scenic wineries • Onboard snacks, water & fun music • Stress-free ride with...
Address: 1001 Higuera Street, San Luis Obispo, CA 93401
Giuseppe's Cucina Rustica serves farm-driven Italian cooking in San Luis Obispo's 1876 Sinsheimer building, with produce grown on its own Edna Valley farm.
OrderThe cioppino, loaded with Central Coast seafood.
TipSince 1988 the kitchen has grown heirloom produce on the family farm; ask which vegetables came in that morning.
Flour House bakes Pizza Napoletana and rolls fresh pasta in downtown San Luis Obispo, and 50 Top Pizza has ranked it among the top 50 pizzerias in the USA.
OrderA blistered Neapolitan pizza from the copper-clad oven, then a house-made pasta.
TipMeter Monday puts a metre-long pizza on the table; bring three friends and split it.
Bear & The Wren fires sourdough-edged pizzas in the Creamery Marketplace, a rebuilt 1906 dairy plant on the quieter west end of Higuera in San Luis Obispo.
OrderA wood-fired pie and whatever local can or draught is on rotation.
TipThe Creamery courtyard connects to Buen Dia Coffee and Nite Creamery, so dessert is a ten-step walk.
Izakaya Goshi has cut sushi in San Luis Obispo for decades from its Creamery room, and its Sushi Goshi counter at SLO Public Market flies in special fish.
OrderThe nigiri selection; the fish case moves quickly on weekend nights.
TipLunch runs 11:30-13:30 only; arrive before noon for a seat at the small bar.
Petra Mediterranean Pizza & Grill bakes its own pita and carves gyro and shawarma on Higuera Street, a Diners Drive-Ins and Dives alum in San Luis Obispo.
OrderThe gyro wrapped in pita baked in-house that morning.
TipHappy hour runs 15:00-18:00 and all day Sunday; the second branch sits inside SLO Public Market.
Mama's Meatball cooks gnocchi alla Sorrentina and tableside fettuccine Alfredo in the Creamery, one of San Luis Obispo's most reliable red-sauce rooms.
OrderFettuccine Alfredo finished tableside, then the tiramisu.
TipA separate gluten-free menu covers most of the pasta list; reservations run through OpenTable.
Giuseppe's Cucina Rustica serves farm-driven Italian cooking in San Luis Obispo's 1876 Sinsheimer building, with produce grown on its own Edna Valley farm.
OrderThe cioppino, loaded with Central Coast seafood.
TipSince 1988 the kitchen has grown heirloom produce on the family farm; ask which vegetables came in that morning.
Flour House bakes Pizza Napoletana and rolls fresh pasta in downtown San Luis Obispo, and 50 Top Pizza has ranked it among the top 50 pizzerias in the USA.
OrderA blistered Neapolitan pizza from the copper-clad oven, then a house-made pasta.
TipMeter Monday puts a metre-long pizza on the table; bring three friends and split it.
Bear & The Wren fires sourdough-edged pizzas in the Creamery Marketplace, a rebuilt 1906 dairy plant on the quieter west end of Higuera in San Luis Obispo.
OrderA wood-fired pie and whatever local can or draught is on rotation.
TipThe Creamery courtyard connects to Buen Dia Coffee and Nite Creamery, so dessert is a ten-step walk.
Izakaya Goshi has cut sushi in San Luis Obispo for decades from its Creamery room, and its Sushi Goshi counter at SLO Public Market flies in special fish.
OrderThe nigiri selection; the fish case moves quickly on weekend nights.
TipLunch runs 11:30-13:30 only; arrive before noon for a seat at the small bar.
Petra Mediterranean Pizza & Grill bakes its own pita and carves gyro and shawarma on Higuera Street, a Diners Drive-Ins and Dives alum in San Luis Obispo.
OrderThe gyro wrapped in pita baked in-house that morning.
TipHappy hour runs 15:00-18:00 and all day Sunday; the second branch sits inside SLO Public Market.
Mama's Meatball cooks gnocchi alla Sorrentina and tableside fettuccine Alfredo in the Creamery, one of San Luis Obispo's most reliable red-sauce rooms.
OrderFettuccine Alfredo finished tableside, then the tiramisu.
TipA separate gluten-free menu covers most of the pasta list; reservations run through OpenTable.
