Where to eat Santa Maria-style barbecue in San Luis Obispo: 3 editor picks
Ranked by TableJourney editorial score.
Photo: Eugene Kim from San Francisco, USA · CC BY 2.0
Beef grilled over red oak with only salt, pepper and garlic, served with pinquito beans, salsa and grilled bread. The ranch barbecue of the Central Coast, kept alive at San Luis Obispo's pits and steakhouses.
Santa Maria-style barbecue descends from the mid-1800s ranchero feasts of the Santa Maria Valley, thirty miles south of San Luis Obispo, where vaqueros grilled beef over coastal red oak. The rules stay strict: open pit, red oak, a dry rub of little more than salt, pepper and garlic, no sauce on the meat, and small pink pinquito beans on the side. In San Luis Obispo the style burns on at Old SLO BBQ Co., the Madonna Inn's oak pit and the Thursday night market grills.
Old SLO BBQ Co. smokes Santa Maria-style tri-tip over red oak on Higuera Street, and keeps carving until 02:00 on San Luis Obispo's weekend bar nights.
OrderOak-smoked tri-tip by the plate, with pinquito beans and salsa.
TipThere is a second counter at 3870 Broad Street; downtown is the late one, open to 02:00 Thursday to Saturday.
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