A raised doughnut bar under maple icing and crumbled bacon, the sweet-salty flagship of California's donut counters. In San Luis Obispo it is a 03:00 institution at 24-hour SloDoCo.
Maple bars are an old West Coast doughnut-case staple, and the bacon-topped version spread through California's independent shops in the late 2000s as the salty-sweet order that separated crafty counters from supermarket boxes. SloDoCo, San Luis Obispo's 24-hour doughnut company by the Cal Poly campus, made the bacon-glazed bar part of its round-the-clock repertoire of roughly 100 varieties, and the local tourism board itself points night owls to it.
Discover downtown San Luis Obispo on a brunch food tour. Enjoy 5 unique stops with delicious bites and drinks, including Santa Maria BBQ, California brunch, and Peruvi...
Embark on a private wine tasting tour in San Luis Obispo with a twist in a tandem sidecar motorcycle. Visit 3 wineries, admire the rolling hills and enjoy tasting 3 wi...
Hop aboard our vintage trolley for a 5.5-hour Paso Robles winery tour!
• Visit 3 handpicked scenic wineries
• Onboard snacks, water & fun music
• Stress-free ride with...