MexicanLatin brunch counter$$$10-18DowntownMon-Wed 09:00-15:00; Thu-Sun 07:00-17:00Walk-in only
Corazon Cafe folds Southern Mexican flavours into San Luis Obispo brunch, from chilaquiles plates to cinnamon-laced cafe de olla on Higuera Street.
Order: Cafe de olla with the rotating Latin breakfast plate.
Tip: The cafe de olla, spiced with cinnamon and piloncillo, is the order that sets it apart downtown.
BrunchClassic counter diner$$$12-20DowntownDaily 06:00-15:00Walk-in only
Louisa's Place flips omelettes and pancakes at a Higuera Street counter that has run as a diner since 1958, San Luis Obispo's breakfast constant.
Order: Biscuits with anything; the batch rarely survives Saturday morning.
Tip: The queue wraps the corner on Saturdays but turns fast; counter seats move quickest.
BrunchWholesome all-morning cafe$$$10-18Railroad DistrictDaily 08:00-14:00Walk-in only
Sally Loo's serves seasonal brunch plates and in-house bakes by the San Luis Obispo train depot, the Railroad District's weekend gathering point.
Order: The breakfast burrito with sally sauce, plus a morning bake.
Tip: The walk-up window sells coffee and pastries without the queue; the breakfast burrito earns its following.
BrunchCountry-inn breakfast house$$$14-24Upper MontereyDaily 07:00-14:00OpenTable or walk-in
Apple Farm Restaurant has poured coffee and scratch pancakes at its Monterey Street inn since 1977, San Luis Obispo's country-breakfast standby.
Order: Apple Farm pancakes with a side of the house apple butter.
Tip: Everything stops at 14:00; the French toast and eggs Benedict are the two orders locals defend.
BrunchCreole breakfast house$$$13-20Railroad DistrictDaily 08:00-14:00Walk-in only
Bon Temps Creole Cafe brings beignets, gumbo omelettes and New Orleans noise to Osos Street mornings in San Luis Obispo's Railroad District.
Order: Beignets first, then a Creole omelette with the house hot sauces.
Tip: Order beignets the moment you sit down; they fry to order and take a while on busy mornings.