
Guided tour · 3h 30m
San Luis Obispo: Downtown Brunch Food Tour with Drinks
Discover downtown San Luis Obispo on a brunch food tour. Enjoy 5 unique stops with delicious bites and drinks, including Santa Maria BBQ, California brunch, and Peruvi...
Pardon My French Bakery is a bakery in Madonna Road, San Luis Obispo.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Eclairs and entremets sell out before the 15:00 close on Saturdays; ring ahead to hold one.

Guided tour · 3h 30m
Discover downtown San Luis Obispo on a brunch food tour. Enjoy 5 unique stops with delicious bites and drinks, including Santa Maria BBQ, California brunch, and Peruvi...

Private tour · 2h 30m
Embark on a private wine tasting tour in San Luis Obispo with a twist in a tandem sidecar motorcycle. Visit 3 wineries, admire the rolling hills and enjoy tasting 3 wi...

Guided tour · 5h 30m
Hop aboard our vintage trolley for a 5.5-hour Paso Robles winery tour! • Visit 3 handpicked scenic wineries • Onboard snacks, water & fun music • Stress-free ride with...
Address: 871 Froom Ranch Way, Suite 130, San Luis Obispo, CA 93405
Madonna Inn Bakery calls itself home of the famous pink champagne cake, hand-finishing layer cakes daily inside San Luis Obispo's pink palace since 1958.
Worth the queuePink champagne cake
TipWhole cakes are subject to availability, so order ahead; a boxed slice survives the drive up Highway 1 surprisingly well.
SloDoCo Donuts fries around 100 varieties around the clock near Cal Poly, the 24-hour common room where San Luis Obispo studies, flirts and sobers up.
Worth the queueBacon maple bar
TipThe bacon maple bar is the 03:00 order; a second SLO shop runs on Higuera Street downtown.
Madonna Inn Bakery calls itself home of the famous pink champagne cake, hand-finishing layer cakes daily inside San Luis Obispo's pink palace since 1958.
Worth the queuePink champagne cake
TipWhole cakes are subject to availability, so order ahead; a boxed slice survives the drive up Highway 1 surprisingly well.
Bread Bike Bakery mills California-grown grain in-house and ferments its loaves slowly, then delivers subscriptions by bicycle across San Luis Obispo.
Worth the queueNaturally leavened country loaf
TipLoaves sell down by early afternoon; the community-supported bakery subscription guarantees your bread.
Back Porch Bakery sells mornings-only croissants and laminated pastry from South Higuera in San Luis Obispo, and supplies delis across the county.
Worth the queueMorning croissants
TipIt closes at noon sharp; the Atascadero shop runs to 14:00 if you miss the window.
House of Bread bakes old-fashioned American loaves and cinnamon rolls on Marsh Street, the homestyle counterweight to San Luis Obispo's sourdough wave.
Worth the queueCinnamon rolls
TipA second bakery-cafe runs at 1025 Farmhouse Lane near the airport with the same morning bake.