Madonna Inn Bakery is a bakery in Madonna Road, San Luis Obispo.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Whole cakes are subject to availability, so order ahead; a boxed slice survives the drive up Highway 1 surprisingly well.
Address: 100 Madonna Road, San Luis Obispo, CA 93405
Pardon My French Bakery pipes eclairs and builds French specialty cakes at SLO Ranch Farms & Marketplace on the western edge of San Luis Obispo.
Tip: Eclairs and entremets sell out before the 15:00 close on Saturdays; ring ahead to hold one.
Worth the queue: Eclairs
Bread Bike Bakery mills California-grown grain in-house and ferments its loaves slowly, then delivers subscriptions by bicycle across San Luis Obispo.
Tip: Loaves sell down by early afternoon; the community-supported bakery subscription guarantees your bread.
Worth the queue: Naturally leavened country loaf
Back Porch Bakery sells mornings-only croissants and laminated pastry from South Higuera in San Luis Obispo, and supplies delis across the county.
Tip: It closes at noon sharp; the Atascadero shop runs to 14:00 if you miss the window.
Worth the queue: Morning croissants
House of Bread bakes old-fashioned American loaves and cinnamon rolls on Marsh Street, the homestyle counterweight to San Luis Obispo's sourdough wave.
Tip: A second bakery-cafe runs at 1025 Farmhouse Lane near the airport with the same morning bake.
Worth the queue: Cinnamon rolls
Pardon My French Bakery pipes eclairs and builds French specialty cakes at SLO Ranch Farms & Marketplace on the western edge of San Luis Obispo.
Tip: Eclairs and entremets sell out before the 15:00 close on Saturdays; ring ahead to hold one.
Worth the queue: Eclairs
SloDoCo Donuts fries around 100 varieties around the clock near Cal Poly, the 24-hour common room where San Luis Obispo studies, flirts and sobers up.
Tip: The bacon maple bar is the 03:00 order; a second SLO shop runs on Higuera Street downtown.
Worth the queue: Bacon maple bar
