Day trip · 9 hours
From San Jose: Small Group Napa & Sonoma Valley Wine Tour
Explore and relish the enchanted day trip to California's famous wine country on this full-day tour of Napa and Sonoma County.
from$385 Check dates
CuisineBakery
Price$$$$
NeighborhoodSouth San Jose
HoursMon-Sat 07:00-20:30, Sun 08:00-20:30
Phone(408) 265-8585
Last verified
Book food experiences in San Jose
2 hours
San Jose: Sushi Making Class (Includes 3-Course Meal)
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
from$192 Check dates
2 hours
San Jose: Chinese Cooking Class (Includes 3-Course Meal)
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
from$187 Check dates
Location
Address: 541 W Capitol Expy, San Jose, CA 95136
More bakeries in San Jose
Mexico Bakery ★ 3.7
East San Jose bakery open until midnight serving conchas, orejas, puerquitos, empanadas, and tres leches cakes baked fresh throughout the day.
Worth the queueVanilla and chocolate conchas
Pena's Bakery ★ 3.8
East San Jose panaderia popular for pan dulce, rosca de reyes at Three Kings, quinceañera cakes, and fresh conchas rotating out of the oven all day.
Worth the queueThree Kings rosca bread
Shuei-Do Manju Shop ★ 4.6
Shuei-Do Manju Shop is the Bay Area's oldest Japanese confectionery in San Jose's Japantown, handcrafting mochi and manju fresh daily since 1953.
Worth the queueManju bean-paste cakes
Peters' Bakery ★ 4.5
San Jose legend baking since 1936 and famed for its Burnt Almond Cake: white custard encrusted in toasted almonds that regulars have ordered for decades.
Worth the queueBurnt Almond Cake
Milk Belly Bakery ★ 4.3
Asian-American artisan bakery in downtown San Jose using organic Central Milling flours to craft ultra-soft shokupan milk bread and sourdough toasts.
Worth the queueShokupan milk bread loaf
Preligen's Artisan Bakery ★ 4.4
Willow Glen French patisserie opened in 2024 by a Bellagio-trained chef, producing from-scratch croissants, entremets, and dome cakes in small batches.
Worth the queueAlmond croissant