Where to eat Pisco Punch in San Francisco: 3 editor picks
Ranked by TableJourney editorial score.
Photo: Ministerio de Relaciones Exteriores · CC BY-SA 2.0
A lightly sparkling cocktail of Peruvian pisco, pineapple-infused gum syrup, lemon and a touch of cold water. The defining Gold Rush-era San Francisco drink.
Pisco Punch was made famous at the Bank Exchange Saloon at Montgomery and Washington from the 1860s through Prohibition, under bartender Duncan Nicol who closed the recipe to the grave. Rudyard Kipling drank it in 1889 and wrote it tasted of clouds. Modern bars reconstructed the formula using period accounts; Comstock Saloon in North Beach pours the canonical contemporary version, and most San Francisco classic-cocktail bars now feature it.
Pacific Cocktail Haven (PCH) in San Francisco is Kevin Diedrich's Union Square cocktail room, with a Southeast Asian flavour palette and a kaffir lime gimlet.
TipSit at the bar for Kevin's spec sheets; the room takes walk-ins after 22:00 reliably.
Comstock Saloon in San Francisco is the North Beach saloon reopened to a 19th-century template, with the Pisco Punch made to the long-lost Bank Exchange.
TipOrder the Pisco Punch and a plate of Welsh rarebit at the bar; the back dining room takes reservations.
Explore the history-rich restaurant scene of North Beach in San Francisco on a curated, multi-course food tour. Enjoy appetizers, an entree, and a dessert as you disco...
Discover San Francisco on our Secret Food Tour! Explore North Beach & Chinatown with 5+ tastings, from dim sum to Pacific-fresh pizza, plus hidden history, culture, an...
Leave San Francisco behind to immerse yourself in the peace and quiet of the Muir Woods. Join this guided tour to visit Sausalito and Sonoma, then enjoy two wine tasti...