What to order at Tartine Bakery

Signature drink
Pour-over with morning bun
Editor tip
Morning bun and croissant come out at different times; ask the counter when the next bake is due.
CuisineCafé
Price$
Signature drinkPour-over with morning bun
Last verified

Cafés: tours, tastings and classes in San Francisco

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Location

Address: 600 Guerrero Street, San Francisco, CA 94110

More cafés in San Francisco

Reveille Coffee ★ 4.2

$ CaféWork-friendlyWifi

Reveille Coffee in San Francisco is the small chain anchored in North Beach, with a corner room at the Columbus and Pacific triangle and a strong maple latte.

DrinkMaple latte

TipSit at the Columbus side window; the foot traffic to City Lights makes for the best people-watch.

The Mill ★ 4.4

$ CaféWork-friendlyWifi

The Mill in San Francisco is the Josey Baker Bread and Four Barrel Coffee partnership on Divisadero, with $4 thick-slice toast and an open bread bakery.

DrinkCinnamon toast with Four Barrel coffee

TipToast is the order regardless of what else is on the board; the rye-buckwheat is the move.

Four Barrel Coffee ★ 4.2

$ Café

Four Barrel Coffee in San Francisco is the Valencia Street roaster cafe with a long Probat showroom in back and a no-laptops, no-wifi policy out front.

DrinkPour-over

TipNo wifi by design; bring a book or a friend, not a screen Cash or contactless, both fine.

Linea Caffe ★ 4.5

$ Café

Linea Caffe in San Francisco is Andrew Barnett's two-counter Mission espresso bar, with a 5-second pull style that won out before the third wave settled.

DrinkEspresso

TipStand-up service only at the 18th Street counter; ask for the macchiato instead of a cortado.

Caffe Trieste ★ 4.3

$ Café

Caffe Trieste in San Francisco is the North Beach Italian cafe that has poured cappuccino at Vallejo and Grant since 1956, with Saturday opera on the back.

DrinkCappuccino

TipSaturday at 13:00 for the opera and accordion set; arrive at 12:30 for a seat in the back room.

The Buena Vista Cafe ★ 4.4

$ Café

The Buena Vista Cafe in San Francisco is the Hyde Street corner where Jack Koeppler perfected the American Irish coffee in 1952, pouring 2,000 of them a day.

DrinkIrish coffee

TipSit at the long bar to watch the line of pre-warmed glasses come down; the back tables miss the show.

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