Where to sit, sip and slow down in San Francisco.
Coffee shops, bakeries with seats and the places San Francisco lingers in over a cortado.
Sightglass Coffee in San Francisco is the Morris brothers' SoMa roastery cafe, with a mezzanine over the rooftop roaster and the Owl's Howl espresso on tap.
Signature drink: Owl's Howl espresso
Tip: The 7th Street flagship is the best room; the Mission and Ferry Building outposts are quicker but smaller.
Ritual Coffee Roasters in San Francisco is one of the city's third-wave originals, with the Valencia Street flagship and a sharp single-origin filter programme.
Signature drink: Single-origin filter
Tip: The cortado is the regular order; the Hayes Valley kiosk has the fastest line on a weekend.
Saint Frank in San Francisco is the Russian Hill cafe and roastery known for direct-trade Latin American lots and a quietly precise cortado.
Signature drink: Cortado
Tip: The pour-over flight rotates weekly; ask for the lightest lot if you want to taste origin clearly.
Andytown in San Francisco is the Outer Sunset roastery cafe known for the Snowy Plover, a fizzy espresso-over-soda drink that became a city signature.
Signature drink: Snowy Plover
Tip: The original 43rd Avenue location is the best pour; weekends are quieter at the 18th Avenue outpost.
Cafe Zoetrope in San Francisco is Francis Ford Coppola's flatiron corner cafe in the Sentinel Building, with a small Italian kitchen and house wine on tap.
Signature drink: Cappuccino
Tip: The sidewalk tables on Kearny are the seat to want; the cappuccino is the right midday order.
Tartine Bakery in San Francisco is Chad Robertson and Elisabeth Prueitt's Guerrero Street original, with a queue that has not let up since 2002 and a morning bun.
Signature drink: Pour-over with morning bun
Tip: Morning bun and croissant come out at different times; ask the counter when the next bake is due.
Reveille Coffee in San Francisco is the small chain anchored in North Beach, with a corner room at the Columbus and Pacific triangle and a strong maple latte.
Signature drink: Maple latte
Tip: Sit at the Columbus side window; the foot traffic to City Lights makes for the best people-watch.
The Mill in San Francisco is the Josey Baker Bread and Four Barrel Coffee partnership on Divisadero, with $4 thick-slice toast and an open bread bakery in the back.
Signature drink: Cinnamon toast with Four Barrel coffee
Tip: Toast is the order regardless of what else is on the board; the rye-buckwheat is the move.
Four Barrel Coffee in San Francisco is the Valencia Street roaster cafe with a long Probat showroom in back and a no-laptops, no-wifi policy out front.
Signature drink: Pour-over
Tip: No wifi by design; bring a book or a friend, not a screen.
Linea Caffe in San Francisco is Andrew Barnett's two-counter Mission espresso bar, with a 5-second pull style that won out before the third wave settled.
Signature drink: Espresso
Tip: Stand-up service only at the 18th Street counter; ask for the macchiato instead of a cortado.
Caffe Trieste in San Francisco is the North Beach Italian cafe that has poured cappuccino at Vallejo and Grant since 1956, with Saturday opera on the back wall.
Signature drink: Cappuccino
Tip: Saturday at 13:00 for the opera and accordion set; arrive at 12:30 for a seat in the back room.
The Buena Vista Cafe in San Francisco is the Hyde Street corner where Jack Koeppler perfected the American Irish coffee in 1952, pouring 2,000 of them a day still.
Signature drink: Irish coffee
Tip: Sit at the long bar to watch the line of pre-warmed glasses come down; the back tables miss the show.
Peak food season in San Francisco is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. San Francisco rewards trust.