Fonda del Barrio is a regional mexican restaurant in Barrio Logan, San Diego.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Barrio Logan, one of San Diego's most exciting districts on this food and art tour. Check out the street art murals, visit local galleries, and sample some of ...
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Address: 2234 Logan Ave, San Diego, CA 92113
Addison in San Diego is William Bradley's three-Michelin-star tasting room at Fairmont Grand Del Mar, the only three-star kitchen in Southern California.
OrderThe full tasting menu; the seasonal caviar course is the room's signature.
TipTasting menu only; book six weeks ahead, jacket preferred. Pair with a Grand Del Mar overnight if the budget allows it.
Born and Raised in San Diego is Consortium Holdings' Art Deco steakhouse on India Street in Little Italy, with tableside Caesars, a martini cart.
OrderThe 35-day dry-aged ribeye for two, plus the tableside Caesar built at the table.
TipBook the rooftop for Pacific sunsets; the martini cart only runs the main dining room downstairs.
Herb and Wood in San Diego is Brian Malarkey's Kettner Boulevard room in Little Italy, a rustic wood-fired Mediterranean kitchen with a courtyard patio.
OrderThe wood-fired roast chicken for two; the charred octopus to start.
TipThe covered patio is the move on warmer evenings; the bar runs full menu for walk-ins.
Juniper and Ivy in San Diego is Top Chef alumnus Richard Blais's Kettner Boulevard room in a 1920s sawtooth warehouse, the modernist Californian kitchen.
OrderThe In-N-Haute, Blais's elevated take on the In-N-Out double-double, on the snack menu most nights.
TipAnthony Wells now runs the kitchen day to day; the snack menu at the bar is the most affordable entry.
Kettner Exchange in San Diego is the Brian Malarkey-designed rooftop dining room on Kettner Boulevard in Little Italy, a tri-level space with a covered.
OrderThe crispy lamb shank, on the menu since opening; the Korean BBQ ribs to share.
TipBrunch on the rooftop runs Saturday and Sunday; book the terrace, not the indoor dining room.
Ironside Fish and Oyster in San Diego is Consortium Holdings' India Street raw bar in Little Italy, with a piranha-skull-clad back wall and an extensive.
OrderThe Connecticut-style lobster roll, hot with butter; the oyster tower to share.
TipHappy hour at the bar runs $2 oysters Mon-Fri 3pm-5pm; the back patio gets sun until 7pm.
