Rolando's Super Tacos is a street-food stop in North Side, San Antonio.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: El Gigante is the gimmick and a full meal in one taco. Order at the counter and add a cup of beans.
Address: 919 W Hildebrand Ave, San Antonio, TX 78201
Tommy's Restaurant on the north side is the spot for the local ritual of barbacoa with a Big Red; weekend mornings draw the longest lines for it.
Try: Barbacoa and Big Red
Tip: Order barbacoa with a Big Red for the full local ritual. Weekend mornings draw the longest lines.
Chef Nicola Blaque's Jerk Shack began as a walk-up window with picnic tables, serving Jamaican jerk chicken and curry goat that earned a Bib Gourmand nod.
Try: Jerk chicken from a walk-up window
Tip: The jerk chicken is the signature; the curry goat sells out. Order at the window and grab a picnic table.
Garcia's Mexican Food on the West Side is a small, cash-friendly counter where the carne guisada taco on a fresh flour tortilla is the early-breakfast order.
Try: Bean-and-cheese and carne guisada tacos
Tip: The carne guisada taco on a fresh flour tortilla is the order. Small and cash-friendly; come for an early breakfast.
Chef Johnny Hernandez's La Gloria at the Pearl plates the street antojitos of interior Mexico, from tacos and sopes to ceviche and elotes, on a River Walk.
Try: Mexican street antojitos and tacos
Tip: Order a spread of antojitos rather than entrees and share. The patio over the Museum Reach is the seat to want.
Mi Tierra at Market Square runs around the clock, so a 3am plate of enchiladas is a local rite; grab conchas from the front panaderia on the way out.
Try: 24-hour Tex-Mex and pan dulce
Tip: Open around the clock, so a 3am plate of enchiladas is a local rite. Grab conchas from the front bakery to go.
Fruteria La Mission across from the Mission Drive-In is a South Side fruteria for mangonadas, aguas frescas and large fruit cups loaded with chamoy and tajin.
Try: Mangonadas, aguas frescas and big fruit cups
Tip: Order the large fruit cup with extra chamoy and tajin. A drive-through and walk-up window make it an easy summer stop.
Tommy's Restaurant on the north side is the spot for the local ritual of barbacoa with a Big Red; weekend mornings draw the longest lines for it.
Try: Barbacoa and Big Red
Tip: Order barbacoa with a Big Red for the full local ritual. Weekend mornings draw the longest lines.
