Neighbourhoodsouth-side
HoursDaily except Tuesday, 9am-7pm
The dishMangonadas, aguas frescas and big fruit cups

Tip: Order the large fruit cup with extra chamoy and tajin. A drive-through and walk-up window make it an easy summer stop.

Location

Address: 553 E White Ave, San Antonio, TX 78214

More street food in San Antonio

Tommy's Restaurant ★ 4.0

north-sideBreakfast and lunch daily

Tommy's Restaurant on the north side is the spot for the local ritual of barbacoa with a Big Red; weekend mornings draw the longest lines for it.

Try: Barbacoa and Big Red

Tip: Order barbacoa with a Big Red for the full local ritual. Weekend mornings draw the longest lines.

La Panaderia ★ 4.2

downtownDaily, breakfast and lunch

La Panaderia's downtown bakery is a walkable River Walk stop for breakfast tacos and conchas; pair one with a cafe con leche to start the morning.

Try: Breakfast tacos and conchas

Tip: Pair a breakfast taco with a concha and a cafe con leche. A walkable downtown stop near the River Walk.

The Original Donut Shop ★ 4.0

north-sideEarly morning to early afternoon daily

The Original Donut Shop on Fredericksburg Road pairs fresh donuts with breakfast tacos, a quintessentially San Antonio combination best understood by eating.

Try: Taco-and-donut combo

Tip: Order both a taco and a donut; that pairing is the whole point. The drive-through line moves fast in the morning.

Tacos El Regio ★ 4.2

st-marys-stripEvenings into the early morning

Tacos El Regio is a post-bar institution on the St Mary's strip; order the al pastor off the trompo and load up at the salsa bar for late-night street tacos.

Try: Late-night street tacos al pastor

Tip: It is a post-bar institution on St Mary's. Order the al pastor off the trompo and load up at the salsa bar.

Chamoy City Limits ★ 4.1

tobin-hillAfternoons and evenings

Chamoy City Limits turns the traditional raspa into a maximalist treat, piling shaved ice with chamoy, fresh fruit, and gummies, a San Antonio shaved-ice cult.

Try: Loaded chamoy raspas

Tip: Order a fully loaded raspa with chamoy and gummies; it is built to over-deliver. Best on a brutal Texas afternoon.

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