Ray's Drive Inn is a street-food stop in West Side, San Antonio.
Ray's Drive Inn on the West Side has claimed the original puffy taco since 1956, the deep-fried puffed-masa shell that San Antonio gave the world.
Tip: The puffy taco is the only order; eat it fast while the shell is crisp. A West Side institution, not a tourist stop.
Address: 822 SW 19th St, San Antonio, TX 78207
Henry's Puffy Tacos on the West Side is the Lopez family counter for the namesake puffy taco, served hot and crisp with rice and beans; eat it before it sits.
Try: Puffy tacos
Tip: Order a plate of puffy tacos with rice and beans. The shells come hot and crisp; do not let them sit.
Chef Nicola Blaque's Jerk Shack began as a walk-up window with picnic tables, serving Jamaican jerk chicken and curry goat that earned a Bib Gourmand nod.
Try: Jerk chicken from a walk-up window
Tip: The jerk chicken is the signature; the curry goat sells out. Order at the window and grab a picnic table.
Garcia's Mexican Food on the West Side is a small, cash-friendly counter where the carne guisada taco on a fresh flour tortilla is the early-breakfast order.
Try: Bean-and-cheese and carne guisada tacos
Tip: The carne guisada taco on a fresh flour tortilla is the order. Small and cash-friendly; come for an early breakfast.
Henry's Puffy Tacos on the West Side is the Lopez family counter for the namesake puffy taco, served hot and crisp with rice and beans; eat it before it sits.
Try: Puffy tacos
Tip: Order a plate of puffy tacos with rice and beans. The shells come hot and crisp; do not let them sit.
El Milagrito Cafe on East Woodlawn is the oldest restaurant on the St Mary's Strip, with a chorizo-and-egg puffy taco that has built a quiet cult following.
Try: Chorizo-and-egg puffy tacos
Tip: The chorizo-and-egg puffy taco is the cult order. A small family-run room; come on a weekday morning to skip the wait.
Carnitas Don Raúl on West Jones is a husband-and-wife counter for Michoacán-style carnitas, rooted in a 1991 Morelia family operation and featured on Netflix.
Try: Michoacán-style carnitas tacos
Tip: Order the carnitas by the pound with fresh tortillas and the house salsa. A quick weekend lunch on the way out of downtown.
Rolando's Super Tacos on West Hildebrand built its name on El Gigante, an enormous breakfast taco with your pick of five fillings, a stomach-test of a taco.
Try: El Gigante breakfast taco
Tip: El Gigante is the gimmick and a full meal in one taco. Order at the counter and add a cup of beans.
Chef Nicola Blaque's Jerk Shack began as a walk-up window with picnic tables, serving Jamaican jerk chicken and curry goat that earned a Bib Gourmand nod.
Try: Jerk chicken from a walk-up window
Tip: The jerk chicken is the signature; the curry goat sells out. Order at the window and grab a picnic table.
Garcia's Mexican Food on the West Side is a small, cash-friendly counter where the carne guisada taco on a fresh flour tortilla is the early-breakfast order.
Try: Bean-and-cheese and carne guisada tacos
Tip: The carne guisada taco on a fresh flour tortilla is the order. Small and cash-friendly; come for an early breakfast.
