What to order at Southerleigh Fine Food & Brewery

Must order
Fried chicken, Gulf snapper and a pint of the house-brewed beer.
Editor tip
Sit near the gleaming brew tanks and order the fried chicken with the house pilsner. The patio fills fast on Pearl market mornings.
CuisineAmerican
Price$$$
Neighborhoodpearl
HoursLunch and dinner daily
Last verified

Must order: Fried chicken, Gulf snapper and a pint of the house-brewed beer.

Tip: Sit near the gleaming brew tanks and order the fried chicken with the house pilsner. The patio fills fast on Pearl market mornings.

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Location

Address: 136 E Grayson St Suite 120, San Antonio, TX 78215

Also in pearl

Ladino ★ 4.5

Mediterranean$$$pearlDinner, closed Monday

Ladino is a Sephardic-leaning Mediterranean room at the Pearl built for family sharing, where wood-grilled meats anchor a table of mezze, hummus and lamb.

Order: Wood-grilled meats and mezze from the Sephardic-leaning menu.

Tip: Go family-style across the mezze and let the grill section anchor the table. The hummus and the lamb are reliable openers.

La Gloria ★ 4.3

Taqueria$$pearlLunch and dinner daily

La Gloria brings Mexican street food to the Pearl's River Walk patio, where a shared spread of tacos, ceviche and elotes beats ordering individual entrees.

Order: Street tacos, ceviche and elotes on the River Walk patio.

Tip: The patio is the seat to want on a warm evening. Order a spread of antojitos rather than entrees and share.

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More restaurants in San Antonio

Ladino ★ 4.5

Mediterranean$$$pearlDinner, closed Monday

Ladino is a Sephardic-leaning Mediterranean room at the Pearl built for family sharing, where wood-grilled meats anchor a table of mezze, hummus and lamb.

Order: Wood-grilled meats and mezze from the Sephardic-leaning menu.

Tip: Go family-style across the mezze and let the grill section anchor the table. The hummus and the lamb are reliable openers.

La Fonda on Main ★ 4.2

Mexican$$tobin-hillLunch and dinner, closed Monday

La Fonda on Main is the oldest continuously operating Mexican restaurant in San Antonio, opened by sisters Virginia Berry and Nannie Randall in 1932.

Order: Cheese enchiladas, mole poblano and a margarita on the hacienda patio.

Tip: Ask for a table on the covered patio. The mole poblano is the dish to order if you want something beyond Tex-Mex.

Rosario's ComidaMex & Bar ★ 4.1

Tex-mex$$southtownLunch and dinner daily, weekend brunch

Rosario's is a two-storey Southtown Tex-Mex room with a rooftop bar, where enchiladas verdes, fajitas and frozen margaritas anchor a buzzy First Friday crowd.

Order: Enchiladas verdes, fajitas and a frozen margarita on the rooftop.

Tip: Head upstairs to the rooftop bar for downtown views. First Friday in Southtown turns the place into a party.

La Gloria ★ 4.3

Taqueria$$pearlLunch and dinner daily

La Gloria brings Mexican street food to the Pearl's River Walk patio, where a shared spread of tacos, ceviche and elotes beats ordering individual entrees.

Order: Street tacos, ceviche and elotes on the River Walk patio.

Tip: The patio is the seat to want on a warm evening. Order a spread of antojitos rather than entrees and share.

The Jerk Shack ★ 4.5

Caribbean$$west-sideLunch and dinner, closed Sun-Mon

The Jerk Shack is a Bib Gourmand Caribbean spot on the West Side where jerk chicken is the signature and the curry goat sells out; the lunch lines build fast.

Order: Jerk chicken, curry goat and festival dumplings.

Tip: Lines build at lunch. The jerk chicken is the signature, but the curry goat sells out, so go early if it is what you want.

Cullum's Attaboy ★ 4.4

American diner$$alamo-heightsDaily, breakfast and lunch

Cullum's Attaboy is chef Chris Cullum's retro diner near Alamo Heights, serving breakfast, a champagne brunch, and one of the best burgers in town.

Order: The smash burger, champagne brunch and a malt.

Tip: Weekend brunch fills the small room fast. The smash burger and the champagne brunch are the reasons to come.

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