Mezquite is a sonoran mexican restaurant in Pearl, San Antonio.
Mezquite at Pullman Market celebrates the Sonoran food pathways of northern Mexico, with handmade flour tortillas and mesquite-grilled meats.
Must order: Flour-tortilla tacos, grilled meats and a mezcal cocktail.
Tip: The Sonoran-style flour tortillas are the point; build a meal of tacos and grilled meats. The mezcaleria is next door.
Address: 221 Newell Ave, San Antonio, TX 78215
Supper at Hotel Emma is the Pearl's farm-to-table flagship, where market-driven specials change with the season and the bar and brunch rival dinner itself.
Order: Seasonal market plates and the pasta of the day.
Tip: Brunch and the bar at the Emma are as worth it as dinner. The market-driven specials change with the season.
Signature at the Signia by Hilton La Cantera resort is chef John Carpenter's tasting-menu room blending French technique with Mexican flavour.
Order: The chef's tasting blending French technique with Mexican flavour.
Tip: It is a resort restaurant, so dress up and make a night of it. The tasting menu shows the kitchen at its best.
Battalion is an Italian restaurant in a converted downtown fire station on South Alamo, where house pastas and wood-fired pizza lead a small-plates menu.
Order: House pastas, wood-fired pizza and Italian small plates.
Tip: The room, a converted fire station, is part of the appeal. Lead with the pastas and a bottle from the Italian list.
Cappy's has been an Alamo Heights neighbourhood mainstay on Broadway since 1977, a New American room with a leafy patio known for its pecan-crusted chicken.
Order: Pecan-crusted chicken, the burger and seasonal fish.
Tip: Ask for a patio table under the oaks. The pecan-crusted chicken is the long-running signature dish.
Supper at Hotel Emma is the Pearl's farm-to-table flagship, where market-driven specials change with the season and the bar and brunch rival dinner itself.
Order: Seasonal market plates and the pasta of the day.
Tip: Brunch and the bar at the Emma are as worth it as dinner. The market-driven specials change with the season.
Mi Tierra has run 24 hours at Market Square since the Cortez family opened it in 1941, a Tex-Mex landmark with strolling mariachis and an in-house bakery.
Order: Enchiladas with chili gravy, pan dulce from the panaderia, a margarita with the mariachis.
Tip: The dining room never closes, so a 3am plate of enchiladas after a night downtown is a San Antonio rite. Buy conchas from the front bakery counter to go.
Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around one Mexican region.
Order: Whatever region the rotating tasting menu is exploring this season.
Tip: The menu changes every several weeks and focuses on one region of Mexico at a time. Book on Tock well ahead; seats are limited.
