Tellez Tamales & Barbacoa is a restaurant in West Side, San Antonio.
Why locals love it: A West Side weekend ritual that tourists never reach, where families queue for barbacoa by the pound before Sunday breakfast.
Tip: Come Saturday or Sunday morning for the pit barbacoa and a dozen tamales. This is how San Antonio families eat the weekend.
Address: 1737 S General McMullen Dr, San Antonio, TX 78237
Why locals love it: A roastery hidden inside a converted West Side sewing factory, with no street presence and some of the city's best single-origin coffee.
Tip: Follow the signs into Warehouse 5 to find it. Order the single-origin filter and buy a bag of the house roast.
Why locals love it: A West Side cafe doing horchata lattes and cafe de olla that the third-wave coffee crowd often overlooks for the Pearl spots.
Tip: The horchata latte and cafe de olla give the coffee a local accent. A West Side cafe worth the detour.
Why locals love it: A roastery hidden inside a converted West Side sewing factory, with no street presence and some of the city's best single-origin coffee.
Tip: Follow the signs into Warehouse 5 to find it. Order the single-origin filter and buy a bag of the house roast.
Why locals love it: A West Side cafe doing horchata lattes and cafe de olla that the third-wave coffee crowd often overlooks for the Pearl spots.
Tip: The horchata latte and cafe de olla give the coffee a local accent. A West Side cafe worth the detour.
Why locals love it: A cocktail bar in an unmarked 1920s cottage on a quiet Dignowity Hill street, easy to miss and worth finding.
Tip: Look for the cottage on a quiet east-side street; there is no flashy sign. The charcuterie and cocktails reward the search.
Why locals love it: An east-side cocktail-and-comfort-food spot whose every tab funds a local charity, a giving-back model few visitors know about.
Tip: Your visit funds a rotating local cause. The vegan plates and live music make it more than a gimmick.
Why locals love it: A plain Broadway storefront that locals rate for the best pho in the city, with none of the signage to match the reputation.
Tip: Do not judge it by the simple room; the pho is the reason locals send friends. Lunch is the quieter time.
Why locals love it: The oldest restaurant on the St Mary's Strip, a 1969 family-run kitchen for breakfast tacos and chorizo-and-egg puffy tacos most visitors miss.
Tip: Order the chorizo-and-egg puffy taco on a fresh flour tortilla. A weekday-morning room that fills with Tobin Hill regulars.
