El Milagrito Cafe is a restaurant in Tobin Hill, San Antonio.
Why locals love it: The oldest restaurant on the St Mary's Strip, a 1969 family-run kitchen for breakfast tacos and chorizo-and-egg puffy tacos most visitors miss.
Tip: Order the chorizo-and-egg puffy taco on a fresh flour tortilla. A weekday-morning room that fills with Tobin Hill regulars.
Address: 521 E Woodlawn Ave, San Antonio, TX 78212
Why locals love it: A Michoacán-style carnitas shop a few blocks north of downtown, sourced from a 1991 Morelia family operation and rarely on tourist lists.
Tip: Order carnitas by the pound with fresh tortillas and salsa. The Netflix Taco Chronicles feature still has not pulled the lines you might expect.
Why locals love it: A long-running Austin Highway Thai spot with a hidden koi-pond garden that regulars treat as a secret oasis.
Tip: Ask for a table in the Nong Garden by the koi pond. The curries and pad see ew are the reliable orders.
Why locals love it: A strip-mall pollo-asado spot on the east side that out-of-towners never find, where the mesquite smoke and the line tell you everything.
Tip: Order a whole mesquite-grilled chicken with the charro beans and tortillas. The line moves; the smoke is worth it.
Why locals love it: A 1977 Tex-Mex family room that locals guard, with puffy tacos and enchiladas that rarely make the tourist lists.
Tip: The puffy tacos and the enchiladas are the orders. A neighbourhood Tex-Mex spot that has fed regulars since 1977.
Why locals love it: A north-side Latin-seafood room hidden in a Blanco Road strip, where the ceviches and seafood towers beat downtown prices.
Tip: The ceviches and the seafood tostadas are the move. A far-north seafood find away from the River Walk markup.
Why locals love it: A Blanco Road cafe locals send each other to for fruit salads and sandwiches, easy to drive past and worth a proper stop.
Tip: The fruit salad and the sandwiches are the draw on the shaded patio. A quiet lunch find tucked off Blanco Road.
