20 bakeries in San Antonio, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in San Antonio.
La Panaderia ★ 4.4
downtown · 301 E Houston St, San Antonio, TX 78205
Hours: Daily, breakfast and lunch
La Panaderia's downtown flagship near the River Walk is famous for conchas and its croissant-concha hybrid, a Mexican-French bakery worth the queue.
Tip: The conchas are famous; the croissant-concha hybrid is the showpiece. The downtown flagship is steps from the River Walk.
Bakery Lorraine ★ 4.2
pearl · 306 Pearl Pkwy Ste 110, San Antonio, TX 78215
Hours: Daily 7am-8pm
Bakery Lorraine at the Pearl is the French patisserie locals queue for, with macarons as the calling card and a kouign-amann among the laminated pastries.
Tip: The macarons are the calling card; the kouign-amann is the laminated-pastry pick. Expect a queue on market mornings.
Mi Tierra Panaderia ★ 4.2
market-square · 218 Produce Row, San Antonio, TX 78207
Hours: Open 24 hours daily
Mi Tierra's 24-hour panaderia at Market Square turns out traditional pan dulce around the clock, from everyday conchas to Day of the Dead pan de muerto.
Tip: Open 24 hours, so pan dulce is available any time. The conchas and seasonal pan de muerto are the classics.
Panifico Bake Shop ★ 4.1
west-side · 602 NW 24th St, San Antonio, TX 78207
Hours: Daily, early morning
Panifico Bake Shop on the West Side makes scratch Mexican pan dulce, with pig-shaped marranitos and raisin-topped piedras the picks; go early for the bake.
Tip: The marranitos (pig-shaped cookies) and raisin-topped piedras are the picks. Go early for the freshest bake.
La Panaderia Broadway ★ 4.1
alamo-heights · 8305 Broadway St, San Antonio, TX 78209
Hours: Daily, breakfast and lunch
La Panaderia's Broadway location near the airport carries the Caceres brothers' Mexican-French bread programme north of downtown, with sourdough, conchas.
Tip: A handy uptown branch of the downtown flagship. The sourdough and the conchas are both worth the stop.
Bird Bakery ★ 4.0
alamo-heights · 5912 Broadway St, San Antonio, TX 78209
Hours: Daily, breakfast and afternoon
Bird Bakery on Broadway, founded by Elizabeth Chambers in 2012, turns out from-scratch layer cakes, cupcakes, and pastries from a cheerful room near Alamo.
Tip: The layer cakes and cupcakes are the draw; grab a box to go. A good Alamo Heights coffee-and-cake stop.
Bedoy's Bakery ★ 4.0
tobin-hill · 803 W Hildebrand Ave, San Antonio, TX 78212
Hours: Daily, early morning
Bedoy's Bakery is a long-running Tobin Hill family panaderia where conchas and empanadas are the staples, cash-friendly and busy through the morning rush.
Tip: A long-running family panaderia; the conchas and empanadas are the staples. Cash-friendly and busy in the morning.
CommonWealth Coffeehouse & Bakery ★ 4.0
south-side · 1913 S Flores St #A, San Antonio, TX 78204
Hours: Daily, mornings and afternoons
CommonWealth Coffeehouse & Bakery on the South Side bakes French viennoiserie, with the kouign-amann the standout pastry to pair with an in-house espresso.
Tip: The kouign-amann is the standout laminated pastry. Pair it with the in-house espresso for a French-style breakfast.
The Guenther House ★ 4.0
king-william · 205 E Guenther St, San Antonio, TX 78204
Hours: Daily, breakfast and lunch
The Guenther House in King William bakes Southern goods with Pioneer Flour from the historic mill next door, with sweet-cream biscuits and cinnamon rolls.
Tip: The sweet-cream biscuits use the mill's own flour. The store sells baking mixes to take the recipes home.
Bakery Lorraine La Cantera ★ 4.0
north-side · 17503 La Cantera Pkwy Ste 108, San Antonio, TX 78257
Hours: Daily, mornings and afternoons
Bakery Lorraine's La Cantera branch brings its macarons, tarts, and viennoiserie to the far-northwest shopping district, a handy north-side patisserie stop.
Tip: A convenient north-side branch of the Pearl original. The macarons and seasonal tarts are the picks.
Panifico Bake Shop Bandera ★ 4.0
west-side · 602 NW 24th St, San Antonio, TX 78207
Hours: Daily, early morning
Panifico's Bandera shop on the West Side bakes scratch Mexican pan dulce, with the moustache-shaped bigote and the conchas the orders to watch fill the case.
Tip: Watch the case fill in the early morning. The bigote and conchas are the orders; everything is scratch-made.
El Folklor Bakery ★ 3.9
south-side · 2604 S Hackberry St, San Antonio, TX 78210
Hours: Daily, early morning
El Folklor Bakery on the South Side is a good-value panaderia for a shared tray of pan dulce, with conchas and a tres leches cake among the orders to make.
Tip: The tres leches cake and conchas are the orders. A good-value panaderia for a tray of pan dulce to share.
Nadler's Bakery & Deli ★ 3.9
north-side · 1621 Babcock Rd, San Antonio, TX 78229
Hours: Tue-Sun, mornings
Nadler's Bakery & Deli on Babcock Road is a long-running European-style bakery and deli, with strudel, rugelach, and Central European pastries plus a deli.
Tip: The European pastries like strudel and rugelach set it apart from the panaderia scene. The deli does a good sandwich.
Kolache Stop ★ 3.9
north-side · 11703 Huebner Rd Ste 200, San Antonio, TX 78230
Hours: Daily, mornings
Kolache Stop on Huebner Road bakes Czech-Texan kolaches and klobasniky, the sausage-stuffed pastries that immigrant communities brought to Texas.
Tip: The sausage-and-cheese klobasniky is the Texan-Czech classic. Go early; the popular fillings sell out.
Tlahco Mexican Kitchen ★ 3.9
north-side · 6702 San Pedro Ave, San Antonio, TX 78216
Hours: Daily 8am-8pm
Tlahco Mexican Kitchen on San Pedro folds house-baked conchas into its all-day Mexican breakfast, a kitchen-and-bakery hybrid where the pan dulce is made.
Tip: Order a concha alongside the chilaquiles for the full Mexican breakfast. The pan dulce is baked in house.
Vida Mia ★ 3.9
stone-oak · 19141 Stone Oak Pkwy #803, San Antonio, TX 78258
Hours: Daily, breakfast and lunch
Vida Mia in Stone Oak is a rare scratch panaderia this far north, where Monterrey-style conchas and a cafe de olla make the breakfast pairing to order.
Tip: The Monterrey-style conchas and cafe de olla are the breakfast pairing. A rare scratch panaderia this far north.
Bedoy's Bakery Hillcrest ★ 3.9
west-side · 2714 Hillcrest Dr, San Antonio, TX 78228
Hours: Daily, early morning
Bedoy's Bakery's Hillcrest Drive shop carries the family's secret-recipe pan dulce and donuts to the West Side, a second branch of the longtime panaderia.
Tip: A second Bedoy's branch with the same secret-recipe pan dulce. The conchas and donuts are the everyday orders.
CommonWealth at Olmos Park ★ 3.9
alamo-heights · 118 Davis Ct, San Antonio, TX 78209
Hours: Daily, mornings and afternoons
CommonWealth's Olmos Park branch near Alamo Heights is the handy second location of the South Flores bakery, carrying its French eclairs, tarts and cakes.
Tip: A handy Alamo Heights branch for the eclairs and seasonal tarts. Pairs a pastry with a careful espresso.
Kolache Factory ★ 3.7
west-side · 11018 Culebra Rd Ste 106, San Antonio, TX 78253
Hours: Daily, mornings
Kolache Factory on the West Side is the drive-through for a quick Texas-Czech breakfast, mixing sweet fruit kolaches with savoury sausage-and-cheese rolls.
Tip: Mix sweet fruit kolaches with savoury sausage-and-cheese for the full spread. Drive-through for a quick breakfast.
El Folklor Bakery Randolph ★ 3.7
north-side · 5663 Randolph Blvd, San Antonio, TX 78233
Hours: Daily, early morning
El Folklor Bakery's Randolph branch on the north side is the stop for a big tray of pan dulce or a quinceanera cake; grab tongs and load up on conchas.
Tip: Good for a big tray of pan dulce or a quinceanera cake. Grab a tray and a pair of tongs and load up.