San Antonio : Food Tour with Tacos, BBQ & Tex-Mex Classics
Explore San Antonio’s vibrant food culture on a Downtown guided walking tour. Taste authentic Tex-Mex favorites, family-owned specialties, and creative bites while dis...
Tip: Mix sweet fruit kolaches with savoury sausage-and-cheese for the full spread. Drive-through for a quick breakfast.
Book food experiences in San Antonio
San Antonio: Asian Dumpling Cooking Class With Local Chef
Learn to make Asian dumplings from scratch! Mix, fold, and cook your own pork and shrimp dumplings in this hands-on, beginner-friendly San Antonio class.
San Antonio: Double-Decker Bus Tour with Tea & Snacks
Sip tea and enjoy light bites on a double-decker bus tour of San Antonio. Take in scenic streets and vibrant neighborhoods, and enjoy live entertainment and engaging n...
Location
Address: 11018 Culebra Rd Ste 106, San Antonio, TX 78253
Also in west-side
Bedoy's Bakery Hillcrest ★ 3.9
Bedoy's Bakery's Hillcrest Drive shop carries the family's secret-recipe pan dulce and donuts to the West Side, a second branch of the longtime panaderia.
Tip: A second Bedoy's branch with the same secret-recipe pan dulce. The conchas and donuts are the everyday orders.
Worth the queue: Conchas and glazed donuts
More bakeries in San Antonio
La Panaderia Broadway ★ 4.1
La Panaderia's Broadway location near the airport carries the Caceres brothers' Mexican-French bread programme north of downtown, with sourdough, conchas.
Tip: A handy uptown branch of the downtown flagship. The sourdough and the conchas are both worth the stop.
Worth the queue: Sourdough and conchas
Bakery Lorraine La Cantera ★ 4.0
Bakery Lorraine's La Cantera branch brings its macarons, tarts, and viennoiserie to the far-northwest shopping district, a handy north-side patisserie stop.
Tip: A convenient north-side branch of the Pearl original. The macarons and seasonal tarts are the picks.
Worth the queue: Macarons and tarts
Tlahco Mexican Kitchen ★ 3.9
Tlahco Mexican Kitchen on San Pedro folds house-baked conchas into its all-day Mexican breakfast, a kitchen-and-bakery hybrid where the pan dulce is made.
Tip: Order a concha alongside the chilaquiles for the full Mexican breakfast. The pan dulce is baked in house.
Worth the queue: Conchas with the breakfast menu
El Folklor Bakery Randolph ★ 3.7
El Folklor Bakery's Randolph branch on the north side is the stop for a big tray of pan dulce or a quinceanera cake; grab tongs and load up on conchas.
Tip: Good for a big tray of pan dulce or a quinceanera cake. Grab a tray and a pair of tongs and load up.
Worth the queue: Conchas and quinceanera cakes
Vida Mia ★ 3.9
Vida Mia in Stone Oak is a rare scratch panaderia this far north, where Monterrey-style conchas and a cafe de olla make the breakfast pairing to order.
Tip: The Monterrey-style conchas and cafe de olla are the breakfast pairing. A rare scratch panaderia this far north.
Worth the queue: Conchas and cafe de olla
Bedoy's Bakery Hillcrest ★ 3.9
Bedoy's Bakery's Hillcrest Drive shop carries the family's secret-recipe pan dulce and donuts to the West Side, a second branch of the longtime panaderia.
Tip: A second Bedoy's branch with the same secret-recipe pan dulce. The conchas and donuts are the everyday orders.
Worth the queue: Conchas and glazed donuts