central-cityTue-Sun 17:30-22:00; closed Mon
Veneto on East 900 South, sommelier Marco Stevanoni's Veneto-region Italian room, runs an 800-label cellar and a Wine Spectator Best of Award winner.
Signature pour: 800-label cellar by-the-glass
Wine focus: Italian Veneto-region wines
Food: Authentic Veneto Italian dining
downtownMon-Thu 11:00-22:00; Fri-Sat 11:00-23:00; Sun 12:00-21:00
Settebello on South 200 West, the Neapolitan pizza room, runs a strong Italian regional by-the-glass list alongside its 900-degree wood-oven Naples-style.
Signature pour: Italian regional pours
Wine focus: Italian by-the-glass
Food: Neapolitan pizza and antipasti
downtownSun-Thu 17:00-24:00; Fri-Sat 17:00-01:00
Copper Common next to The Copper Onion on East Broadway, Ryan Lowder's cocktail and wine bar, runs seasonal cocktails and natural American wine pours.
Signature pour: Curated American natural wine pours
Wine focus: American natural wine
Food: Bar small plates
avenuesMon-Fri 7:00-21:00; Sat 8:00-21:00; Sun 8:00-16:00
Cucina Wine Bar on 2nd Avenue in the Avenues, owner Dean Pierose's gourmet deli turned New American wine bar, runs daytime deli and dinner from 17:00.
Signature pour: Curated by-the-glass flights
Wine focus: New American by-the-glass program
Food: Seasonal small plates and deli