What to order at Cucina Wine Bar

Must order
A wine flight off the shortlisted list plus rotating small plates from the seasonal evening menu.
Editor tip
Daytime deli 7:00-17:00; dinner from 17:00. Reserve via Tock for dinner.
CuisineWine Bar
Price$$$$
Tasting menu$$$
Neighborhoodavenues
HoursMon-Fri 7:00-21:00; Sat 8:00-21:00; Sun 8:00-16:00
ChefDean Pierose
Book ahead1 week
Last verified

Must order: A wine flight off the shortlisted list plus rotating small plates from the seasonal evening menu.

Tip: Daytime deli 7:00-17:00; dinner from 17:00. Reserve via Tock for dinner.

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Location

Address: 1026 E 2nd Ave, Salt Lake City, UT 84103

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Order: Omakase at the sushi bar; rotating specials list on the chalkboard.

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HSL ★ 4.7

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HSL on East 200 South is chef-owner Briar Handly's downtown Salt Lake City room with wood-fire-driven New American cooking and a strong craft cocktail bar.

Order: Whichever wood-fired vegetable preparation the kitchen leads with plus a shared family-style entree.

Tip: Open Tue-Sat 17:00 onward; closed Sunday and Monday. Reserve via the operator's site.

418 E 200 S, Salt Lake City, UT 84111

Pago ★ 4.6

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Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.

Order: Whatever the kitchen is featuring from local farms plus a glass off the by-the-glass wine program.

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The Copper Onion ★ 4.4

New American GastropubChef Ryan Lowder$$$$$$$downtownMon-Fri 11:30-15:00, 17:00-22:00; Sat-Sun 10:30-15:00, 17:00-22:00Book 1 week ahead

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Order: The Copper Onion burger plus a house-made pasta dish from the rotating menu.

Tip: Reserve via OpenTable. Sister room Copper Common next door for cocktails after dinner.

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Stoneground Italian Kitchen ★ 4.1

ItalianChef Paulie O'Connor$$$$$$$downtownTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; closed Sun-MonBook 1 week ahead

Stoneground Italian Kitchen on East 400 South, chef Paulie O'Connor's second-floor downtown room since 2000, runs wood-fired pizza and pasta with an Italian.

Order: A wood-fired pizza plus a house-made pasta for the table.

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Veneto Ristorante Italiano ★ 4.5

ItalianChef Marco Stevanoni$$$$$$$central-cityTue-Sun 17:30-22:00; closed MonBook 1-2 weeks ahead

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Order: A regional Veneto pasta with a pour from the sommelier's by-the-glass selection.

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370 E 900 S, Salt Lake City, UT 84111

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