New American$$$downtownWed-Sat 16:30-23:00
Good Luck on Anderson Ave in Rochester opened 2008 as one of the city's top rooms, writing menus around seasonal availability with a serious cocktail program.
Signature: Seasonal market menu, Chef's cocktails
Order: The seasonal tasting menu or the cocktail pairing with whatever the kitchen is featuring.
Tip: Best reserved four to six weeks ahead for Friday or Saturday. The bar is the most interesting seat in the room.
Farm-to-Table New American$$$notaTue-Thu 17:00-20:30, Fri-Sat 17:00-21:00
Lento in the Neighborhood of the Arts built its reputation on Rochester Public Market sourcing, pickling in-house, and a tightly curated seasonal menu.
Signature: Vegetable-forward tasting, House-pickled seasonal vegetables, Market fish preparation
Order: The seasonal vegetable course or whatever protein is centered on a local farm ingredient that week.
Tip: Menu changes weekly. Check the website or Instagram before booking to see what is currently on the seasonal menu.
New American$$$downtownWed-Thu 15:00-22:00, Fri 14:00-23:00, Sat 12:00-23:00, Sun 12:00-18:00
Carnegie Cellars Wine Bar and Kitchen on W. Main St won Best Local Wine List in Best of Rochester 2025, with global wines and seasonal entrees.
Signature: Wine flight pairings, Chef-inspired tapas, Seasonal entrees
Order: The wine flight paired with the rotating seasonal entree from the chef.
Tip: The kitchen closes earlier than the bar. Reservations on Tock.
BBQ$$downtownMon-Thu 11:00-23:00, Fri-Sat 11:00-00:00, Sun 12:00-22:00
Dinosaur Bar-B-Que on Court St occupies the 1905 Lehigh Valley Railroad Station with Genesee River views, named Best BBQ in Best of Rochester 2025.
Signature: Prime brisket, St. Louis ribs, Smoked half-chicken
Order: The prime brisket platter with mac and cheese and collard greens.
Tip: Live blues music on weekends. The bar occupies the original station waiting room. Reservations on Resy.
Italian$$downtownTue-Thu 11:30-21:00, Fri-Sat 17:00-22:00
Branca Midtown on E. Broad St is a polished downtown Italian room serving wood-fired Neapolitan pizza and hand-cut pasta in central Rochester.
Signature: Neapolitan pizza, Hand-cut pasta, Seasonal antipasti
Order: The Neapolitan pizza from the wood-burning oven and the pasta of the day.
Tip: Lunch only Wednesday and Thursday. Bar stays open after kitchen closes. Reservations via Resy.
New American$$notaTue-Thu 16:00-23:00, Fri-Sat 16:00-02:00, Sun 11:00-14:30
The Revelry on University Ave in Rochester is a cocktail-and-kitchen room with a late-night bar program and Sunday brunch in the Neighborhood of the Arts.
Signature: Seasonal dinner menu, Craft cocktails
Order: The seasonal dinner special and a cocktail from the bar.
Tip: Friday and Saturday bar until 02:00. Sunday brunch a local favorite. Reservations on Resy.