Branca Midtown is an italian fine-dining restaurant in Downtown, Rochester.
Branca Midtown on E. Broad St is a polished downtown Italian room serving wood-fired Neapolitan pizza and hand-cut pasta in central Rochester.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Neapolitan pizza, Hand-cut pasta, Seasonal antipasti
Must order: The Neapolitan pizza from the wood-burning oven and the pasta of the day.
Tip: Lunch only Wednesday and Thursday. Bar stays open after kitchen closes. Reservations via Resy.
Address: 280 E Broad St Suite 100, Rochester, NY 14604
Good Luck on Anderson Ave in Rochester opened 2008 as one of the city's top rooms, writing menus around seasonal availability with a serious cocktail program.
Signature: Seasonal market menu, Chef's cocktails
Order: The seasonal tasting menu or the cocktail pairing with whatever the kitchen is featuring.
Tip: Best reserved four to six weeks ahead for Friday or Saturday. The bar is the most interesting seat in the room.
The Revelry on University Ave in Rochester is a cocktail-and-kitchen room with a late-night bar program and Sunday brunch in the Neighborhood of the Arts.
Signature: Seasonal dinner menu, Craft cocktails
Order: The seasonal dinner special and a cocktail from the bar.
Tip: Friday and Saturday bar until 02:00. Sunday brunch a local favorite. Reservations on Resy.
Restaurant Fiorella at Rochester Public Market serves Italian cuisine built from market ingredients, named Best Italian in Best of Rochester 2025 by Roc City.
Signature: Market-sourced pasta, Seasonal antipasti
Order: The pasta of the day, sourced from produce in the surrounding market stalls.
Tip: Located inside the market building. Best experience on Saturday when the full market operates. Call ahead for reservations.
Thali of India on South Winton Rd is the city's most-recognized Indian kitchen, named Best Indian Restaurant in Best of Rochester 2025 with a daily buffet.
Signature: Lunch buffet, Lamb biryani, Chicken tikka masala
Order: The lunch buffet for variety, or lamb biryani for single dishes.
Tip: Monday evening buffet a good value. Takeout available by phone. No reservations needed for lunch.
Char Steak and Lounge at the Strathallan on East Ave in Rochester holds the 2025 Wine Spectator Award of Excellence, the only such honor in greater Rochester.
Signature: Prime dry-aged steaks, Homemade pasta, Seasonal fresh fish
Order: The prime dry-aged steak with a wine pairing from the Spectator-recognized cellar.
Tip: Hattie's sushi bar operates within the same space Thursday through Saturday. Reservations strongly recommended for dinner. The Char Bar opens for lunch and stays open late.
Mr. Dominic's at the Lake on Lake Ave serves Chicken French and Italian-American fine dining with patio views of Lake Ontario. Named Best Chicken French 2025.
Signature: Chicken French, Veal piccata, House seafood
Order: The Chicken French, the dish Rochester's Italian-American restaurants made famous, executed at its most refined here.
Tip: Patio seats overlook Lake Ontario Park and the Port of Rochester. Closed Monday and Tuesday. Reservations recommended for Friday and Saturday dinner.
Good Luck on Anderson Ave in Rochester opened 2008 as one of the city's top rooms, writing menus around seasonal availability with a serious cocktail program.
Signature: Seasonal market menu, Chef's cocktails
Order: The seasonal tasting menu or the cocktail pairing with whatever the kitchen is featuring.
Tip: Best reserved four to six weeks ahead for Friday or Saturday. The bar is the most interesting seat in the room.
