Where to brunch in Rochester: morning spots worth the queue.
Where to brunch in Rochester. The morning rooms worth the queue, and the kitchens still doing it right at noon.
Locals Only on Alexander St is a go-to daily breakfast and brunch spot, known for creative egg dishes and local sourcing in a compact downtown dining room.
TipExpect a wait on weekend mornings; they do not take reservations for brunch. Arrive by 09:30 to avoid the worst of the Saturday queue. Coffee program is strong.
Jines Restaurant on Park Ave is the classic all-day breakfast and brunch spot anchoring the avenue since 1971, known for eggs Benedict and French toast.
TipOne of the longest-standing Park Avenue restaurants. Weekend brunch runs continuously without a break; the line on Saturday at 10:00 is typically 15-20 minutes. Cash or card.
Voula's Greek Sweets on Merchants Rd is Rochester's beloved Greek brunch cafe in Brighton, open six days a week for the Sparta Frittata and Greek pastries.
TipThe Sparta Frittata is the signature brunch dish. The Greek pastry case sells out early on weekends. No reservations; walk-in only. Closed Tuesdays.
The Owl House on Marshall St runs a vegetarian weekend brunch with housemade pastries, egg dishes, and cocktails for plant-based diners in the South Wedge.
TipBest brunch for plant-based diners. The back patio is the prime seat in summer. Weekend brunch only; dinner service is separate. Reservations not taken; walk-in only.
The Revelry on University Ave in the Neighborhood of the Arts runs a Sunday brunch with cocktails, treating eggs as seriously as the evening dinner menu.
TipSunday only brunch; the restaurant is not open Saturday mornings. The Revelry runs a Bloody Mary bar on Sundays. Reservations strongly recommended.
Good Luck on Anderson Ave runs occasional brunch pop-ups with a seasonal menu that applies the same farm-to-table discipline as its evening kitchen.
TipBrunch at Good Luck is seasonal and irregular; check the website before planning a visit. When it runs, it is one of the most polished brunch experiences in the city.
Rohrbach Beer Hall on Railroad St is a Saturday brunch stop for those pairing Public Market shopping with craft beer and wood-fired pizza, opening at 10:00.
TipOpens at 10:00 on Saturdays only; wood-fired pizza as brunch protein is the unconventional draw. Walk from the Public Market in 5 minutes.
Branca Midtown on E Broad St downtown serves Neapolitan pizza and pasta, with lunch service Wednesday through Saturday and a polished dining room.
TipLunch only Wednesday and Thursday. Bar stays open after kitchen closes. Reservations via Resy.
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