Where to brunch in Richmond: morning rooms worth the queue.
Where to brunch in Richmond. The morning rooms worth the queue, and the kitchens still doing it right at noon.
The Roosevelt in Church Hill opens for Sunday brunch under chef Leah Branch, 2026 James Beard semifinalist. Southern cuisine, biscuits, deep menu.
Order: Country ham biscuit with gravy.
Tip: Book the 11 am Sunday slot; the Roosevelt also runs an extended brunch sit-down upstairs.
Mama J's Sunday brunch in Jackson Ward serves soul food at the family-table volume. Velma Johnson's kitchen pours sweet tea, runs the standard plate.
Order: Fried chicken and waffle with sweet tea.
Tip: Sunday morning is the family-dinner crowd; Saturday afternoon is the easier seat.
The Continental in Westhampton runs weekend brunch alongside dinner. Crab cake Benedict, Bloody Marys and a Grove Avenue neighborhood crowd.
Order: Crab cake benedict.
Tip: Sundays book up earliest; weekday brunch is rare but the bar pours all weekend.
Perly's daytime menu carries brunch energy daily until 3 pm. Pastrami Benedicts, latkes and matzo ball soup; the Sunday queue snakes around the corner.
Order: Pastrami benedict with latkes.
Tip: Weekend brunch books quickly; weekday morning is the easier seat.
Can Can Brasserie in Carytown runs weekend brunch in the Left-Bank-style room. Croque madames, frites, mimosas and a wood-counter bar that fills Sundays.
Order: Croque madame with frites.
Tip: Reserve Sunday 11 am; bar seating walks up faster than tables.
Galaxy Diner runs weekend brunch in the chrome-and-vinyl Carytown room. Belgian waffles, all-day breakfast, milkshakes and a no-reservation walk-up door.
Order: Belgian waffle and a milkshake.
Tip: Weekend mornings see the locals; midweek runs faster.
Joe's Inn runs all-day breakfast and weekend brunch from 9 am. Spaghetti a la Joe runs alongside Eggs Benedict in the Fan; daily until midnight.
Order: Breakfast plate with Joe's home fries.
Tip: Walk-up only; the wait is shorter at the bar.
Sub Rosa Bakery in Church Hill opens at 8 am weekends with breads and pastries. Multi-year James Beard semifinalist; reopened December 2025 after fire.
Order: Country sourdough loaf with morning bun.
Tip: Get there by 9 am Saturday; the loaves go fast through the lunch hour.
Stella's runs Sunday brunch on Lafayette Street with Greek-leaning plates. The Dikos family Museum District room flips its meze format to brunch.
Order: Greek-style omelette with spanakopita.
Tip: Sunday brunch books up; the bar seats walk-up.