Wine bar$$$Mon-Sat 17:00-22:00; Sun 17:00-21:00
The drinks programme at Bida Manda is developed to complement the Laotian kitchen's bold flavours. The wine list is curated for Southeast Asian food pairing.
Signature pour: House Laotian-inspired cocktails
Wine focus: Craft cocktails and wine with Southeast Asian pairing
Food: Full Laotian kitchen
Wine bar$$$$Breakfast Mon-Fri 07:00-10:00; Brunch Sat-Sun 07:00-13:00; Lunch Mon-Fri 11:30-14:00; Dinner Tue-Thu 17:00-20:30; Fri-Sat 17:00-21:00
Wine programme at Herons backs a Forbes Five-Star kitchen. Sommelier focus on American producers and European benchmarks; advance reservations essential.
Signature pour: Virginia wine pairing with seasonal menu
Wine focus: American and international fine wine; Forbes Five-Star cellar
Food: Contemporary American tasting menu and a la carte
Wine bar$$By class schedule; see website
NC's first WSET wine school doubles as a wine bar. Food-and-wine pairing classes at $115-150 per person; the most serious wine education in the Triangle.
Signature pour: Spanish producer selection by the glass
Wine focus: Spanish and Mediterranean wines; WSET-certified education programme
Food: Spanish and Mediterranean food pairings
Wine bar$$Daily 17:00-02:00
Dram and Draught runs an international wine programme alongside 300-plus world whiskeys. The Glenwood South setting and late hours suit wine drinkers equally.
Signature pour: Rotating wine by the glass
Wine focus: International and domestic wine alongside 300+ whiskeys
Food: Small plates
Wine bar$$$$Sun 16:00-21:30; Mon-Fri 17:00-21:30; Sat 16:00-21:30
The Angus Barn wine cellar holds over 1,400 labels and has won national wine programme awards. Accessible to diners alongside the steakhouse experience.
Signature pour: Dry-aged beef pairing selection
Wine focus: Award-winning cellar of 1,400+ labels; domestic and international
Food: Full steakhouse kitchen
Wine bar$$$Daily 17:00-22:00
Poole's Diner bar counter: one of the most coveted seats in Raleigh for solo dining. The wine list skews natural and thoughtful; bar seats are first-come.
Signature pour: Natural wine by the glass to pair with macaroni au gratin
Wine focus: Natural and classic American and European wines
Food: Full rotating blackboard menu