Running since 1853, the NC State Fair is the city's largest annual event and the most concentrated expression of North Carolina food culture. Deep-fried novelties compete for annual best-in-show honours; the food competition programme covers baking, preserves, and produce. Advance tickets $10 adult, $5 youth and senior; gate $13/$7; under 5 free. Approximately 1 million visitors across the 11 days.
NC State Fair runs 15 to 25 October. These are the food tours and tastings in Raleigh to book for the days around it; most cancel free up to 24 hours ahead.
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...