Vitis House is a cooking class in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Create your own custom candle in this fun candle making class hosted at a trendy local wine bar in Raleigh. Pour your own candle and learn how to blend fragrance oils ...
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Address: 1053 E Whitaker Mill Rd, Suite 115, Raleigh, NC 27604
The Cary flagship of La Farm Bakery, founded by James Beard-recognized Master Baker Lionel Vatinet, runs baking classes covering French artisan bread, croissant lamination, and pastry technique. The most technically advanced baking instruction available near Raleigh, drawing on Vatinet's training in France.
A family-friendly cooking school with multiple Triangle locations, including the North Hills Raleigh studio. Adult Sip n Stir BYOB classes run in the evenings; the school's primary focus is kids and family programming but adult classes are a consistent part of the calendar.
The NC Department of Agriculture runs free seasonal cooking demonstrations at the State Farmers Market on Saturday mornings, focusing on in-season NC produce and farm-to-table preparation. The most accessible and free cooking education in the Raleigh area; check the NCDA events calendar for scheduled dates.
The North Hills location of Sur La Table runs a wide cooking class programme covering global cuisines, knife skills, pastry, and pasta alongside dedicated kids and family camps. Private events available from $90 to $160 per person. The most accessible entry-level cooking class option in Raleigh, with a new schedule each month.
