La Farm Bakery Baking Classes is a cooking class in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Create your own custom candle in this fun candle making class hosted at a trendy local wine bar in Raleigh. Pour your own candle and learn how to blend fragrance oils ...
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Address: 4248 NW Cary Pkwy, Cary, NC 27513, Raleigh
A family-friendly cooking school with multiple Triangle locations, including the North Hills Raleigh studio. Adult Sip n Stir BYOB classes run in the evenings; the school's primary focus is kids and family programming but adult classes are a consistent part of the calendar.
The NC Department of Agriculture runs free seasonal cooking demonstrations at the State Farmers Market on Saturday mornings, focusing on in-season NC produce and farm-to-table preparation. The most accessible and free cooking education in the Raleigh area; check the NCDA events calendar for scheduled dates.
The North Hills location of Sur La Table runs a wide cooking class programme covering global cuisines, knife skills, pastry, and pasta alongside dedicated kids and family camps. Private events available from $90 to $160 per person. The most accessible entry-level cooking class option in Raleigh, with a new schedule each month.
North Carolina's first WSET wine school combines food-and-wine pairing classes with Spanish and Mediterranean cooking instruction. Classes run at $115 to $150 per person; the emphasis is on understanding how wine and food interact rather than cooking technique in isolation. A more education-focused format than the typical culinary school.
