Lynnwood Brewing Concern is an american pub restaurant in Five Points, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 1053 E Whitaker Mill Rd, Raleigh, NC 27604
Founded in 2015, northeast Raleigh brewery with a German beer hall aesthetic in a 5,500 sq ft taproom. Ten-plus beer styles and food; family-friendly.
SignatureGlobally inspired small plates, House ales
Every beer brewed in honour of Raleigh as the City of Oaks, with 32 rotating taps. Distributes throughout the Triangle; a Study Bar co-located on-site.
Signature32 rotating taps, City-themed ales
A pioneering subterranean cocktail bar on Fayetteville Street, open since 2009. Built on domestic spirits and NC draft beer; Imbibe-recognised cocktails.
SignatureSeasonal domestic-spirits cocktails, NC-only draft beer
A Glenwood South bar built around 300-plus world whiskeys and rotating local draught beers. Opened in 2016; wine, mocktails, and THC beverages also available.
Signature300+ world whiskeys, Local draught beer
A Raleigh institution since 1938 and one of the oldest barbecue joints in North Carolina. Vinegar-and-pepper whole-hog sells out daily; arrive before noon.
SignatureWhole-hog pulled pork, Hush puppies, Coleslaw
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, and grits. The room is deliberately unchanged; breakfast and lunch only.
SignatureScratch biscuits, Country ham and eggs, Grits
