Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Senyai Thai Kitchen is a thai restaurant in Shadyside, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Boat noodles, Pad see ew
Must order: Boat noodle soup and a curry ordered at the heat level the kitchen recommends.
Tip: Ask for Thai-spicy if you want it. Small room; expect a short wait at peak.
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Join a fun mystery paint & sip night at a local Pittsburgh restaurant. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just s...
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Address: 5865 Ellsworth Ave, Pittsburgh, PA 15232
Reva Modern Indian in East Liberty serves contemporary regional Indian cooking in Pittsburgh. A bright room plating tandoor dishes and chef-led curries.
Signature: Tandoor plates, Regional curries
Order: A tandoor plate to share and a regional curry off the chef's list.
Tip: More modern than the city's older Indian rooms. Good for groups; reserve at weekends.
Apteka on Penn Avenue in Bloomfield is an all-vegan Central and Eastern European restaurant in Pittsburgh. Handmade pierogi and a James Beard nod.
Signature: Pierogi, Bigos
Order: The handmade pierogi and whatever Central European special the kitchen is running.
Tip: Cafe-style ordering; reservations only for parties of four or more. Open Thursday to Sunday.
Morcilla in Lawrenceville pours sherry and Spanish tapas in Pittsburgh. Justin Severino's charcuterie-driven room and a James Beard semifinalist.
Signature: Croquetas de jamon, Charcuterie
Order: The charcuterie board and whichever pintxos the kitchen is running, with a glass off the sherry list.
Tip: Reservations on Resy go fast for weekends. The standing bar holds space for walk-ins early in the evening.
Fet-Fisk in Bloomfield serves Nordic seafood and oysters in Pittsburgh; a 2025 Bon Appetit best-new-restaurant pick and the year's James Beard finalist.
Signature: Oysters, Smorrebrod
Order: Oysters at the horseshoe bar and the open-faced smorrebrod off the daily board.
Tip: Open Thursday to Monday, dinner from 17:00. Book on Resy; the bar stays open later than the kitchen.
Pusadee's Garden in Upper Lawrenceville plates traditional Thai in a courtyard garden in Pittsburgh. A family-run room with a James Beard semifinalist nod.
Signature: Khao soi, Whole fish
Order: Whatever the kitchen runs whole-fried, and a curry built around the daily market vegetables.
Tip: Reservations open one day at a time, thirty days ahead at 07:00 on Resy. The garden patio is the seat to get.
DiAnoia's Eatery in the Strip District serves house-made pasta and Italian breakfast in Pittsburgh. A corner room often voted the city's best Italian.
Signature: House-made pasta, Pasta sfoglia
Order: Whichever hand-rolled pasta is on the board, with a cocktail and a pastry from the cafe case.
Tip: Open early for breakfast and lunch; dinner books up on weekends. The bakery counter runs separately at the front.