Pittsburgh: Sushi Making Class With Local Chef
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Scratch Food + Beverage is a community-minded cafe and restaurant up on troy hill, a steep north side neighbourhood that few food visitors reach.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A community-minded cafe and restaurant up on Troy Hill, a steep North Side neighbourhood that few food visitors reach.
Tip: Go for coffee by day or a seasonal dinner by night. The Troy Hill setting is half the appeal.
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Join new friends and fellow beer lovers on this walking brewery tour through Lawrenceville, one of the most vibrant neighborhoods of Pittsburgh.
Address: 1720 Lowrie St, Pittsburgh, PA 15212
Refucilo Winery in Pittsburgh: An Argentine-rooted winery tasting room on the North Side that few realise makes Malbecs with a family link to Mendoza.
Why locals love it: An Argentine-rooted winery tasting room on the North Side that few realise makes Malbecs with a family link to Mendoza.
Tip: Try the Malbec in the tasting room. A low-key alternative to the city's beer-heavy drinking scene.
Gus and Yiayia's Ice Balls is a summer-only, cash-only ice-ball cart on the north side that has run since 1934 and only locals seem to know.
Why locals love it: A summer-only, cash-only ice-ball cart on the North Side that has run since 1934 and only locals seem to know.
Tip: Bring small bills; it is cash only and summer only. A few dollars buys a shaved-ice ball and popcorn.
Refucilo Winery in Pittsburgh: An Argentine-rooted winery tasting room on the North Side that few realise makes Malbecs with a family link to Mendoza.
Why locals love it: An Argentine-rooted winery tasting room on the North Side that few realise makes Malbecs with a family link to Mendoza.
Tip: Try the Malbec in the tasting room. A low-key alternative to the city's beer-heavy drinking scene.
Gus and Yiayia's Ice Balls is a summer-only, cash-only ice-ball cart on the north side that has run since 1934 and only locals seem to know.
Why locals love it: A summer-only, cash-only ice-ball cart on the North Side that has run since 1934 and only locals seem to know.
Tip: Bring small bills; it is cash only and summer only. A few dollars buys a shaved-ice ball and popcorn.
S&D Polish Deli in Pittsburgh: A Polish deli, grocery and pierogi counter on the Strip that gets overshadowed by the bigger Italian market names.
Why locals love it: A Polish deli, grocery and pierogi counter on the Strip that gets overshadowed by the bigger Italian market names.
Tip: Buy a dozen pierogi to go and a kielbasa. Ask about the monthly pierogi-making class if you want to learn.
Reyna Foods in Pittsburgh: A Mexican grocery and back taqueria on the Strip making its own tortillas, a quiet local pick amid the produce stalls.
Why locals love it: A Mexican grocery and back taqueria on the Strip making its own tortillas, a quiet local pick amid the produce stalls.
Tip: Grab tacos at the back counter and a stack of fresh tortillas to take home. Cheap and authentic.
Point Brugge Cafe in Pittsburgh: A Belgian corner cafe near Frick Park in Point Breeze, a residential pocket most food visitors never reach.
Why locals love it: A Belgian corner cafe near Frick Park in Point Breeze, a residential pocket most food visitors never reach.
Tip: No reservations; put your name in and wait. Moules frites and a Belgian ale on the corner patio.
Madeleine Bakery & Bistro is a serious french bakery on a quiet wilkinsburg corner near regent square, away from the better-known lawrenceville patisseries.
Why locals love it: A serious French bakery on a quiet Wilkinsburg corner near Regent Square, away from the better-known Lawrenceville patisseries.
Tip: Go early for croissants and kouign-amann before they sell out. The namesake madeleines are the buy.