
2h 30m
Turkish Coffee On The Sand Classes in Pittsburgh, PA
Experience the art of Turkish coffee brewing on the sand.
Enrico Biscotti Family-Style Dinner Class is a cooking class in Strip District, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.

2h 30m
Experience the art of Turkish coffee brewing on the sand.

Guided tour · 3 hours
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...

Guided tour · 3h 30m
Take an exciting bike ride tour around the historic districts of Pittsburgh. Visit local breweries, sample craft beer, and learn about the past, present, and future of...
Address: 2022 Penn Ave, Pittsburgh, PA 15222
Enrico Biscotti on Penn Avenue in the Strip District teaches a brick-oven bread class in Pittsburgh. Make rustic Italian loaves, then share a family-style.
Enrico Biscotti on Penn Avenue in the Strip District teaches a Neapolitan pizza class in Pittsburgh. The lead pizzaiolo guides you through dough.
S&D Polish Deli on Penn Avenue in the Strip District teaches a pierogi-making class in Pittsburgh, learning to fold and fill pierogi the deli way since 1957.
Gaynor's School of Cooking on the South Side teaches a knife-skills class in Pittsburgh. A focused session on technique, cuts and kitchen confidence for home.
Chop, WOK & Talk on Penn Avenue in Garfield runs group and private cooking classes in Pittsburgh. Hands-on Asian and Mediterranean menus for parties and team.
Sweetwater Center for the Arts in Sewickley runs date-night cooking classes near Pittsburgh. Couples split a themed four or five-dish menu, then eat together.
Enrico Biscotti on Penn Avenue in the Strip District teaches a brick-oven bread class in Pittsburgh. Make rustic Italian loaves, then share a family-style.
Enrico Biscotti on Penn Avenue in the Strip District teaches a Neapolitan pizza class in Pittsburgh. The lead pizzaiolo guides you through dough.
S&D Polish Deli on Penn Avenue in the Strip District teaches a pierogi-making class in Pittsburgh, learning to fold and fill pierogi the deli way since 1957.