
2h 30m
Turkish Coffee On The Sand Classes in Pittsburgh, PA
Experience the art of Turkish coffee brewing on the sand.
Enrico Biscotti Bread Making Class is a cooking class in Strip District, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.

2h 30m
Experience the art of Turkish coffee brewing on the sand.

Guided tour · 3 hours
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...

Guided tour · 3h 30m
Take an exciting bike ride tour around the historic districts of Pittsburgh. Visit local breweries, sample craft beer, and learn about the past, present, and future of...
Address: 2022 Penn Ave, Pittsburgh, PA 15222
Enrico Biscotti on Penn Avenue in the Strip District teaches a Neapolitan pizza class in Pittsburgh. The lead pizzaiolo guides you through dough.
S&D Polish Deli on Penn Avenue in the Strip District teaches a pierogi-making class in Pittsburgh, learning to fold and fill pierogi the deli way since 1957.
Enrico Biscotti in the Strip District runs Italian dinner-and-class nights in Pittsburgh. Cook a course or two, hear the history of the dish.
Enrico Biscotti on Penn Avenue in the Strip District teaches a Neapolitan pizza class in Pittsburgh. The lead pizzaiolo guides you through dough.
S&D Polish Deli on Penn Avenue in the Strip District teaches a pierogi-making class in Pittsburgh, learning to fold and fill pierogi the deli way since 1957.
Gaynor's School of Cooking on East Carson Street in the South Side teaches hands-on classes in Pittsburgh. Knife skills, technique and global cuisines.
Chop, WOK & Talk on Penn Avenue in Garfield teaches hands-on Asian and Mediterranean cooking in Pittsburgh. Three-hour classes build a full meal.
Sweetwater Center for the Arts on Broad Street in Sewickley teaches culinary classes near Pittsburgh. Ethnic cuisines, knife skills, pizza and date-night.
Enrico Biscotti in the Strip District runs Italian dinner-and-class nights in Pittsburgh. Cook a course or two, hear the history of the dish.