Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Spak Brothers is a pizza restaurant in Bloomfield, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Vegan pizza, Hoagies
Must order: A vegan pizza or a seitan hoagie; the meat versions are good too.
Tip: One of the city's best for vegan pizza and subs. Quick counter and delivery.
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Join a fun mystery paint & sip night at a local Pittsburgh restaurant. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just s...
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Address: 5107 Penn Ave, Pittsburgh, PA 15224
Kiin Lao & Thai Eatery in Squirrel Hill serves Laotian and Thai cooking in Pittsburgh. Larb, sticky rice and northern curries in a small room.
Signature: Laotian larb, Khao soi
Order: Laotian larb with sticky rice, and a bowl of khao soi.
Tip: Ask for the Laotian dishes, not just the Thai standards. Small room; reserve weekends.
Primanti Bros on 18th Street is the 1933 Strip District original in Pittsburgh. The sandwich with fries and vinegar slaw stacked inside the Italian bread.
Signature: Almost Famous sandwich, Capicola and cheese
Order: An Almost Famous sandwich with grilled meat, slaw and fries packed inside the bread.
Tip: This is the original location, open since 1933 and late into the night on weekends.
Piccolo Forno on Butler Street in Lawrenceville serves Tuscan wood-fired pizza and pasta in Pittsburgh. A neighbourhood Italian room locals book on Tuesdays.
Signature: Wood-fired pizza, House pasta
Order: A wood-fired pizza or the daily fresh pasta, with a glass of Chianti.
Tip: Small and popular; reservations help on weekends. BYOB nights vary, call ahead.
The Original Oyster House on Market Square has served fried fish and oysters in Pittsburgh since 1870. The city's oldest bar and seafood counter.
Signature: Fish sandwich, Oysters
Order: The giant fried fish sandwich and a plate of oysters at the old bar.
Tip: Cash-friendly old-school counter. The fish sandwich is famously bigger than the bun.
Mineo's Pizza House on Murray Avenue in Squirrel Hill has run a Pittsburgh-style square pizza since 1958. Tangy sauce, crispy crust and a long local loyalty.
Signature: Square cut pizza, Pepperoni pie
Order: A pepperoni pie cut in squares, the Pittsburgh-style way.
Tip: A long-running rivalry with nearby Aiello's; locals pick a side. Counter and dining room both.
Aiello's Pizza on Murray Avenue in Squirrel Hill runs a thin, crispy-crust pie in Pittsburgh. The other half of Murray Avenue's long-running pizza rivalry.
Signature: Thin-crust pizza, By-the-cut slices
Order: A thin-crust pie whole or by the cut, crisp at the edges.
Tip: Sits a few doors from Mineo's; locals argue which is better. Quick counter service.