Salt River Full Day Rafting Trip With Lunch - Arizona
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
The blistered, wood-fired pies that put Phoenix on the national map, built on a long-fermented crust and a short list of named pizzas like the Wiseguy and the Rosa.
Chris Bianco opened Pizzeria Bianco in 1988 in the back of a grocery store, moved to Heritage Square in 1997 and won a James Beard award in 2003, the first pizzaiolo to do so. His wood-fired pies, the Wiseguy with smoked mozzarella and the Rosa with pistachios and red onion, became the benchmark that drew pizza pilgrims to Phoenix and seeded the city's wider wood-fired and Neapolitan scene.
4 editor picks for Phoenix wood-fired pizza in Phoenix, ranked by editorial score. All Phoenix signature dishes · Phoenix wood-fired pizza across every city.
Pizzeria Bianco ★ 4.9
downtown · 623 E Adams St, Phoenix, AZ 85004
Pizzeria Bianco in Phoenix is Chris Bianco's wood-fired pizzeria in Heritage Square, the James Beard kitchen long called the best pizza in America.
Pizzeria Bianco Town & Country ★ 4.6
town-and-country · 4743 N 20th St, Phoenix, AZ 85016
Pizzeria Bianco Town & Country is Chris Bianco's second Phoenix pizzeria at 20th and Camelback, with a wider menu of pasta and sandwiches alongside the pies.
Tratto ★ 4.6
town-and-country · 4743 North 20th Street, Phoenix, AZ 85016
Tratto in Phoenix is Chris Bianco's Italian trattoria at Town & Country, a white-tablecloth room of handmade pasta built around seasonal Southwest produce.
POMO Pizzeria Napoletana ★ 4.2
downtown · 705 N 1st St Ste 120, Phoenix, AZ 85004
POMO Pizzeria Napoletana in downtown Phoenix is an AVPN-certified Neapolitan pizzeria, baking pies to Naples standards in a wood-fired oven.
Learn to cook it, or eat it with a guide
Phoenix wood-fired pizza makes more sense with someone from Phoenix explaining it. These are the classes and tours we have checked, with booking links.
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