Phoenix's defining street bite: a bacon-wrapped frank tucked into a soft bolillo-style bun, then loaded with pinto beans, diced tomato, onion, jalapeno salsa and a stripe of mayo and mustard.

The Sonoran hot dog crossed the border from Hermosillo and Sonoran ranch towns in the late 20th century, where street vendors wrapped franks in bacon and served them on the fluffy bolillo-style bun. Phoenix and Tucson turned it into an icon, sold from carts and trailers that run late into the night. The full build, with pinto beans, tomato, onion, jalapeno and mayo on a bacon-wrapped dog, is the canonical Arizona version.

4 editor picks for Sonoran hot dog in Phoenix, ranked by editorial score. All Phoenix signature dishes · Sonoran hot dog across every city.