Tacos Chiwas is a mexican restaurant in Central Phoenix, Phoenix.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
2 hours
Learn how to make sushi with a professional chef. Roll up your sleeves and dive into the art of sushi-making under the expert guidance of a talented chef.
Private tour · 10 hours
Begin your journey with breathtaking views of Sedona’s iconic red-rock formations, Bell Rock, Cathedral Rock, and Courthouse Rock, before visiting the Chapel of the Ho...
Address: 1028 E Indian School Rd, Phoenix, AZ 85014
Asadero Norte de Sonora on 16th Street is a neighbourhood Sonoran grill, turning out mesquite carne asada wrapped in house-made flour tortillas.
OrderCarne asada tacos on the giant house-made flour tortillas.
TipClosed Wednesdays; the grilled chicken is as good as the beef if the asada line is long.
Asadero Norte de Sonora on 16th Street is a neighbourhood Sonoran grill, turning out mesquite carne asada wrapped in house-made flour tortillas.
OrderCarne asada tacos on the giant house-made flour tortillas.
TipClosed Wednesdays; the grilled chicken is as good as the beef if the asada line is long.
The Original Carolina's Mexican Food on Mohave Street has stretched its thin house flour tortillas since 1968, a Valenzuela family standard in Phoenix.
OrderA bean-and-cheese burro on the tissue-thin house flour tortilla.
TipBuy a stack of the tortillas to take home; the line moves fast at lunch.
Lo-Lo's Chicken & Waffles on South Central is Larry White's soul-food flagship, the Phoenix room that built a small chain on fried chicken and waffles.
OrderThe fried chicken and waffles, the plate that built the whole menu.
TipThe Central Avenue flagship is the original; expect a wait at weekend breakfast.
Welcome Diner on Pierce Street is a Southern-leaning room in a vintage diner car, anchoring the Garfield corner with biscuits and a small cocktail list.
OrderThe fried chicken biscuit, the plate that anchors the menu.
TipThe patio and the original diner car both seat; weekend brunch fills early.
Pizzeria Bianco Town & Country is Chris Bianco's second Phoenix pizzeria at 20th and Camelback, with a wider menu of pasta and sandwiches alongside the pies.
OrderA wood-fired pie plus the house meatball sandwich.
TipSits next to Tratto at The Shops at Town & Country; this room is more relaxed than the Heritage Square original.
República Empanada in downtown Mesa bakes Arizona's widest run of South American savory empanadas, a Diners, Drive-Ins and Dives stop on 1st Avenue.
OrderA flight of empanadas across the fillings, from beef to spinach.
TipClosed Sundays; the corner room is small, so weekday lunch is the easy seat.
